Chicken wings

Chicken wings

77 ratings

Marlo, student


„These chicken wings are super tasty and the preparation is a lot of fun.“

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
120
min.
Resting

Ingredients

Servings:-4+
1 kg
chicken wings
4 tbsp
mustard
50 ml
vegetable oil (e.g. rapeseed oil)
2 tbsp
soy sauce
½ tsp
Tabasco
1 tbsp
white wine vinegar
1 tbsp
tomato paste
4 tbsp
brown sugar
1 tbsp
paprika powder (spicy)
2 cloves
garlic
salt
pepper
Metric
Imperial
  • 1 kg chicken wings
  • 4 tbsp mustard
  • 50 ml vegetable oil (e.g. rapeseed oil)
  • 2 tbsp soy sauce
  • ½ tsp Tabasco
  • 1 tbsp white wine vinegar
  • 1 tbsp tomato paste
  • 4 tbsp brown sugar
  • 1 tbsp paprika powder (spicy)
  • 2 cloves garlic
  • salt
  • pepper

Utensils

  • garlic press
  • baking sheet
  • oven
  • resealable freezer bags (optional)
  • meat tongs (optional)
  • large bowl
  • parchment paper

Enjoy with

Mango Spritzer
This exotic and sparkling mango spritzer sets off the lightly sweet taste of the marinated chicken wings. Preparation is minimal and kid-friendly: simply mix mango juice with sparkling water as desired.

Nutrition per serving

Cal
634
Protein
42g
Fat
41g
Carb
23g

Step 1/4

Mix mustard, vegetable oil, soy sauce, tabasco, white wine vinegar, tomato paste, brown sugar, paprika, crushed garlic, salt, and pepper to create the marinade.
  • 4 tbsp mustard
  • 50 ml vegetable oil
  • 2 tbsp soy sauce
  • ½ tsp tabasco
  • 1 tbsp vinegar
  • 1 tbsp tomato puree
  • 4 tbsp brown sugar
  • 1 tbsp papr. powder
  • 2 cloves garlic
  • salt
  • pepper
  • garlic press
  • large bowl

Mix mustard, vegetable oil, soy sauce, tabasco, white wine vinegar, tomato paste, brown sugar, paprika, crushed garlic, salt, and pepper to create the marinade.

Step 2/4

Next, marinate the chicken wings. Leave covered and chilled for at least 2 hours or overnight to allow the flavors to sink in.
  • 1 kg chicken wings
  • resealable freezer bag (optional)

Next, marinate the chicken wings. Leave covered and chilled for at least 2 hours or overnight to allow the flavors to sink in.

Step 3/4

Preheat the oven to 180°C/355°F. Now, take the marinated chicken wings, allowing any surplus marinade to drip off, and put on a baking rack or a baking sheet lined with parchment paper.
  • baking sheet
  • oven
  • meat tongs (optional)
  • parchment paper

Preheat the oven to 180°C/355°F. Now, take the marinated chicken wings, allowing any surplus marinade to drip off, and put on a baking rack or a baking sheet lined with parchment paper.

Step 4/4

Bake in a preheated oven at 180°C/355°F for approx. 30 min until golden. Turn the wings after 15 min., so that they can brown evenly on both sides. Serve with a variety of dips, as desired.
  • meat tongs (optional)

Bake in a preheated oven at 180°C/355°F for approx. 30 min until golden. Turn the wings after 15 min., so that they can brown evenly on both sides. Serve with a variety of dips, as desired.