Chicken fajitas

Chicken fajitas

Based on 144 ratings
In app
Verena

Verena

Community member

"Want to flavor boost this recipe with just a pinch? Try our VIVA LA SPICE seasoning!"
Difficulty
Medium 👍
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
300 g
chicken breasts
4
flour tortillas
1
red bell pepper
1
tomato
1
red onion
1
chili
1 tsp
tomato paste
100 ml
red wine
100 ml
tomato sauce
¼
lime
vegetable oil (for frying)
salt
pepper
guacamole (for serving)
shredded Emmentaler cheese
1 tsp
Kitchen Stories Viva la Spice seasoning (optional)

Utensils

cutting board, knife, frying pan (large), cooking spoon, 2 Viva la Spice seasoning

Nutrition per serving

Cal539
Fat10 g
Protein43 g
Carb58 g
  • Step 1/3

    Remove seeds from the chili pepper and chop finely. Finely dice pepper, tomato, and onion. Cut chicken breast into pieces (approx 1cm x 1cm).
    • 1 chili
    • 1 red bell pepper
    • 1 tomato
    • 1 red onion
    • 300 g chicken breasts
    • cutting board
    • knife

    Remove seeds from the chili pepper and chop finely. Finely dice pepper, tomato, and onion. Cut chicken breast into pieces (approx 1cm x 1cm).

  • Step 2/3

    Season the chicken with salt and VIVA LA SPICE seasoning (if using). Sear in some vegetable oil until golden. Add pepper, tomato, onion, and tomato paste and sauté. Deglaze with red wine.
    • salt
    • 1 tsp Kitchen Stories Viva la Spice seasoning (optional)
    • vegetable oil (for frying)
    • 1 tsp tomato paste
    • 100 ml red wine
    • frying pan (large)
    • cooking spoon
    • Viva la Spice seasoning

    Season the chicken with salt and VIVA LA SPICE seasoning (if using). Sear in some vegetable oil until golden. Add pepper, tomato, onion, and tomato paste and sauté. Deglaze with red wine.

  • Step 3/3

    Add tomato sauce and simmer for approx. 5 – 7 min. Season with chili, lime juice, salt and pepper. Heat the tortillas and roll with guacamole, chicken filling, and grated cheese to enjoy the fajitas.
    • 100 ml tomato sauce
    • ¼ lime
    • salt
    • pepper
    • 4 flour tortillas
    • shredded Emmentaler cheese
    • Viva la Spice seasoning

    Add tomato sauce and simmer for approx. 5 – 7 min. Season with chili, lime juice, salt and pepper. Heat the tortillas and roll with guacamole, chicken filling, and grated cheese to enjoy the fajitas.

  • Enjoy your meal!

    Chicken fajitas

How-To Videos

See all
how-to-prepare-a-chili

How to prepare a chili

how-to-cut-up-a-whole-chicken

How to cut up a whole chicken

how-to-cut-a-bell-pepper

How to cut a bell pepper

simple-guacamole

Simple guacamole

Tags

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