Chicken fajitas

Chicken fajitas

55 ratings

Jacqueline, student


„A perfect, flavorful dish for cooking sessions with friends.“

Difficulty

Medium 👍
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g
chicken breast
4
wheat tortillas
1
red pepper
1
tomato
1
red onion
1
chili pepper
1 tsp
tomato paste
100 ml
red wine
100 ml
tomato sauce
¼
lime (juice)
vegetable oil for frying
salt
pepper
guacamole for serving
grated cheese for serving
Metric
Imperial
  • 300 g chicken breast
  • 4  wheat tortillas
  • 1  red pepper
  • 1  tomato
  • 1  red onion
  • 1  chili pepper
  • 1 tsp tomato paste
  • 100 ml red wine
  • 100 ml tomato sauce
  • ¼  lime (juice)
  • vegetable oil for frying
  • salt
  • pepper
  • guacamole for serving
  • grated cheese for serving

Utensils

  • large frying pan
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Gewürztraminer, dry, 2012
Gewürztraminer softens the fiery heat of the fajitas. Its elegant aromas provide a lingering finish.

Nutrition per serving

Cal
539
Protein
43g
Fat
10g
Carb
58g

Step 1/3

Remove seeds from the chili pepper and chop finely. Finely dice pepper, tomato, and onion. Cut chicken breast into pieces (approx 1cm x 1cm).
  • 1 chili pepper
  • 1 red pepper
  • 1 tomato
  • 1 onion
  • 300 chicken breast
  • cutting board
  • knife

Remove seeds from the chili pepper and chop finely. Finely dice pepper, tomato, and onion. Cut chicken breast into pieces (approx 1cm x 1cm).

Step 2/3

Salt chicken and sear in some vegetable oil until golden. Add pepper, tomato, onion, and tomato paste and sauté. Deglaze with red wine.
  • 1 tsp tomato paste
  • 100 ml red wine
  • vegetable oil for frying
  • salt
  • large frying pan
  • cooking spoon

Salt chicken and sear in some vegetable oil until golden. Add pepper, tomato, onion, and tomato paste and sauté. Deglaze with red wine.

Step 3/3

Add tomato sauce and simmer for approx. 5 – 7 min. Season with chili, lime juice, salt and pepper. Heat the tortillas and roll with guacamole, chicken filling, and grated cheese to enjoy the fajitas.
  • 100 ml tomato sauce
  • ¼ lime
  • salt
  • pepper
  • 4 wheat tortillas
  • guacamole to serve
  • grated cheese to serve

Add tomato sauce and simmer for approx. 5 – 7 min. Season with chili, lime juice, salt and pepper. Heat the tortillas and roll with guacamole, chicken filling, and grated cheese to enjoy the fajitas.