Chicken-avocado bagel with creamy miso sauce

Chicken-avocado bagel with creamy miso sauce

9 ratings

VC


„I love to add an Asian vibe to any food and this is one of my favorite recipes. Have you got a recipe you would like to publish on Kitchen Stories? You can send it to community@kitchenstories.io“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2
bagels
300 g
chicken breast
1
avocado
1 tbsp
miso paste
½ tsp
butter
50 ml
milk
1 pinch
tarragon
1 pinch
salt
2 tbsp
mirin
½ tsp
cornstarch
Metric
Imperial
  • 2  bagels
  • 300 g chicken breast
  • 1  avocado
  • 1 tbsp miso paste
  • ½ tsp butter
  • 50 ml milk
  • 1 pinch tarragon
  • 1 pinch salt
  • 2 tbsp mirin
  • ½ tsp cornstarch

Utensils

  • toaster
  • large frying pan
  • whisk
  • small frying pan
  • cooking spoon
  • cutting board
  • knife
  • small bowl

Nutrition per serving

Cal
703
Protein
52g
Fat
24g
Carb
68g

Step 1/4

  • ½ tsp butter
  • 1 tbsp miso paste
  • 50 ml milk
  • small frying pan
  • cooking spoon

To make the sauce, heat frying pan and melt butter. Fry miso paste so it can absorb the butter. Pour in milk and dissolve miso paste on a medium heat. Then leave it to simmer.

Step 2/4

  • 300 chicken breast
  • 1 pinch tarragon
  • 1 pinch salt
  • 2 tbsp mirin
  • large frying pan
  • cutting board
  • knife

Slice the chicken. Heat frying pan on high heat. Stir-fry meat. Season with tarragon, salt and mirin.

Step 3/4

  • 1 avocado
  • 2 bagels
  • toaster

Slice avocado. Cut bagels into half and toast.

Step 4/4

  • ½ tsp cornstarch
  • whisk
  • small bowl

To thicken miso sauce, dissolve cornstarch in a tiny bit of water, then pour it into the sauce and stir to thicken it. Now assemble sandwich.