Caramel-Nutella lava cake

Caramel-Nutella lava cake

Based on 10 ratings

Difficulty

Easy 👌
15
min.
Preparation
11
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
300 g 
milk chocolate chips
100 g 
butter
4  
eggs
100 g 
sugar
¼ tsp 
salt
100 g 
flour
24  
soft caramels
6 tbsp 
Nutella
Metric
Imperial
  • 300 g milk chocolate chips
  • 100 g butter
  • 4  eggs
  • 100 g sugar
  • ¼ tsp salt
  • 100 g flour
  • 24  soft caramels
  • 6 tbsp Nutella

Utensils

  • oven
  • muffin tin
  • small saucepan
  • stand mixer or hand mixer with beaters
  • 2 large mixing bowls

Nutrition per serving

Cal
501
Protein
9g
Fat
26g
Carb
58g

Go Hardcore with This Soft-Core Cake

Sometimes, when you’re baking a cake, you just want to eat the whole batter instead of baking it. Sure, it’s a little bit impatient, but it just tastes too good. If you’re in the same camp, it’s time to try this recipe because you’ll have the best of both worlds. The outside will be baked, but the inside remains gooey, filled with delicious liquid caramel. So, the waiting will be rewarded! Check out the video for the full recipe.