|500 g||fresh large shrimp (with shell and head)|
|½||red bell pepper|
|1½ tbsp||vegetable oil|
|40 ml||light soy sauce|
|40 ml||oyster sauce|
|2 tbsp||rice wine (optional)|
A fresh and bright pair for this simple but flavor- and umami-packed dish.
Peel and julienne ginger and slice bell pepper and scallions. Set aside.
Bring a large pot of water to a boil; add wine if using. Add shrimp and cook until they turn white, approx. 2 min. Drain and set aside.
Heat up some oil in a frying pan. Add ginger and sauté until fragrant. Add light soy sauce and oyster sauce, mix to combine, and simmer for approx. 1 – 2 more min. Serve shrimp topped with bell pepper, scallions, and dipping sauce. Enjoy!