Buttermilk chicken wings

Buttermilk chicken wings

48 ratings

Leslie, media researcher


„Tender on the inside with a zesty coating on the outside - these buttermilk chicken wings are simply divine.“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-2+
1 tsp
rosemary
100 ml
buttermilk
½
lime (zest)
10 g
paprika
1 clove
garlic
500 g
chicken wings
150 g
breadcrumbs (e.g., panko, regular)
salt
pepper
vegetable oil for frying
Metric
Imperial
  • 1 tsp rosemary
  • 100 ml buttermilk
  • ½  lime (zest)
  • 10 g paprika
  • 1 clove garlic
  • 500 g chicken wings
  • 150 g breadcrumbs (e.g., panko, regular)
  • salt
  • pepper
  • vegetable oil for frying

Utensils

  • frying pan
  • garlic press
  • tongs
  • large bowl
  • cutting board
  • knife
  • freezer bag

Enjoy with

Semillon, 2012
A light Californian Semillon with hints of citrus would be an excellent choice here.

Nutrition per serving

Cal
528
Protein
27g
Fat
19g
Carb
62g

Step 1/4

Finely chop rosemary. Combine buttermilk, lime zest, chopped rosemary, paprika, salt, and pepper. Add pressed garlic and stir to combine.
  • 1 tsp rosemary
  • 100 ml buttermilk
  • ½ lime
  • 10 paprika
  • 1 clove garlic
  • salt
  • pepper
  • garlic press
  • cutting board
  • knife

Finely chop rosemary. Combine buttermilk, lime zest, chopped rosemary, paprika, salt, and pepper. Add pressed garlic and stir to combine.

Step 2/4

Pour buttermilk mixture into a freezer bag. Add chicken wings and mix well. Transfer to refrigerator and let marinate for approx. 2 hours.
  • 500 chicken wings
  • freezer bag

Pour buttermilk mixture into a freezer bag. Add chicken wings and mix well. Transfer to refrigerator and let marinate for approx. 2 hours.

Step 3/4

Add bread crumbs to a large bowl. Coat chicken wings with bread crumbs, using tongs to make sure they are coated on all sides.
  • 150 bread crumbs
  • tongs
  • large bowl

Add bread crumbs to a large bowl. Coat chicken wings with bread crumbs, using tongs to make sure they are coated on all sides.

Step 4/4

Heat a generous amount of vegetable oil in a frying pan. Once oil is hot, add chicken wings and cook until browned and cooked through, approx. 8 – 10 min. Rotate to cook on all sides. Enjoy with your favorite dipping sauce.
  • vegetable oil for frying
  • frying pan
  • tongs

Heat a generous amount of vegetable oil in a frying pan. Once oil is hot, add chicken wings and cook until browned and cooked through, approx. 8 – 10 min. Rotate to cook on all sides. Enjoy with your favorite dipping sauce.