Butterbeer

Name: Butterbeer
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: british
Ingredients: 3 cups apple juice; 1 cup ginger ale; 2 tbsp butter; 0.25 cup brown sugar; 0.25 tsp sea salt; 0.25 cup whipping cream; 0.25 tsp vanilla extract

Based on 47 ratings

In app

Clarissa

Contributor

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

350 ml

apple juice

115 ml

ginger ale

1 tbsp

butter

27½ g

brown sugar

⅛ tsp

sea salt

27½ ml

whipping cream

⅛ tsp

vanilla extract

Utensils

measuring cup, small saucepan

Nutrition per serving

Cal264

Fat9 g

Protein1 g

Carb43 g

Step 1/2
- 1 tbsp butter
- 27½ g brown sugar
- ⅛ tsp sea salt
- 27½ ml whipping cream
- measuring cup
- small saucepan
In a small saucepan, melt butter over medium-low heat. Add sugar, salt, and cream. Stir thoroughly to mix well and allow to simmer for approx. 3 – 5 min.
Step 2/2
- ⅛ tsp vanilla extract
- 350 ml apple juice
- 115 ml ginger ale
Add vanilla extract to pan. In a large measuring cup, mix apple juice and ginger ale. Pour contents of the pan into apple juice and ginger ale mixture. Stir carefully and enjoy!
Cheers!