Butterbeer

Butterbeer

Based on 43 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
700 ml apple juice
230 ml ginger ale
2 tbsp butter
55 g brown sugar
¼ tsp sea salt
55 ml whipping cream
¼ tsp vanilla extract
Metric
Imperial

Utensils

  • 2 measuring cups
  • small saucepan

Enjoy with

Apple and nut pie
Enjoy this delightful beverage with our apple and nut pie. The warm flavors enhance one another perfectly.

Nutrition per serving

Cal
264
Protein
1g
Fat
9g
Carb
43g

Step 1/2

In a small saucepan, melt butter over medium-low heat. Add sugar, salt, and cream. Stir thoroughly to mix well and allow to simmer for approx. 3 – 5 min.
  • 2 tbsp butter
  • 55 brown sugar
  • ¼ tsp sea salt
  • 55 ml whipping cream
  • measuring cup
  • small saucepan

In a small saucepan, melt butter over medium-low heat. Add sugar, salt, and cream. Stir thoroughly to mix well and allow to simmer for approx. 3 – 5 min.

Step 2/2

Add vanilla extract to pan. In a large measuring cup, mix apple juice and ginger ale. Pour contents of the pan into apple juice and ginger ale mixture. Stir carefully and enjoy!
  • ¼ tsp vanilla extract
  • 700 ml apple juice
  • 230 ml ginger ale

Add vanilla extract to pan. In a large measuring cup, mix apple juice and ginger ale. Pour contents of the pan into apple juice and ginger ale mixture. Stir carefully and enjoy!