Butter dipped radishes

Butter dipped radishes

Based on 5 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
250 g butter
30 radishes
flaky sea salt
Metric
Imperial

Utensils

  • pot
  • whisk
  • parchment paper
  • cutting board
  • knife
  • heatproof bowl

Nutrition per serving

Cal
188
Protein
0g
Fat
21g
Carb
0g

Step 1/3

Wash the radishes and their greens and dry well. Cut the green leaves of the radishes, leaving some intact.
  • 30 radishes
  • cutting board
  • knife

Wash the radishes and their greens and dry well. Cut the green leaves of the radishes, leaving some intact.

Step 2/3

Transfer two thirds of the butter to a heatproof bowl and set over a pot of simmering water. Whisk constantly until the butter is melted but still creamy. Remove from heat and whisk in remaining butter until it’s opaque and smooth.
  • 250 butter
  • pot
  • whisk
  • heatproof bowl

Transfer two thirds of the butter to a heatproof bowl and set over a pot of simmering water. Whisk constantly until the butter is melted but still creamy. Remove from heat and whisk in remaining butter until it’s opaque and smooth.

Step 3/3

Dip the radishes halfway in the butter once, then again, and gently shake off any excess. Sprinkle some flaky sea salt over the butter dipped radish and set on a parchment lined plate. Refrigerate until butter is set, approx. 10 min. Serve immediately and enjoy!
  • flaky sea salt
  • parchment paper

Dip the radishes halfway in the butter once, then again, and gently shake off any excess. Sprinkle some flaky sea salt over the butter dipped radish and set on a parchment lined plate. Refrigerate until butter is set, approx. 10 min. Serve immediately and enjoy!