Broccoli and Gorgonzola pizza

Broccoli and Gorgonzola pizza

10 ratings

Emily, Event Mangaer


„This pizza requires little effort and is quick to make, but it still looks impressive and is super tasty!“

Difficulty

Easy 👌
25
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g
pizza dough (store-bought)
200 g
broccoli
120 g
Gorgonzola
15 g
almonds
100 g
mascarpone
2 tbsp
olive oil
salt
pepper
Metric
Imperial
  • 400 g pizza dough (store-bought)
  • 200 g broccoli
  • 120 g Gorgonzola
  • 15 g almonds
  • 100 g mascarpone
  • 2 tbsp olive oil
  • salt
  • pepper

Utensils

  • baking tray
  • oven
  • parchement paper
  • cutting board
  • knife
  • rolling pin

Enjoy with

Pinot Grigio, IGT
A wine with a refreshing, crisp body and a slight hint of citrus, which pairs perfectly with Gorgonzola.

Nutrition per serving

Cal
536
Protein
17g
Fat
32g
Carb
45g

Step 1/3

Preheat oven to 230°C/450°F. Roll out the pizza dough and place on a baking sheet lined with parchment paper, if needed. Wash broccoli, remove the stalk, and divide into small florets. Cut Gorgonzola into cubes and roughly chop almonds.
  • 400 pizza dough (store-bought)
  • 200 broccoli
  • 120 Gorgonzola
  • 15 almonds
  • baking tray
  • oven
  • parchement paper
  • cutting board
  • knife
  • rolling pin

Preheat oven to 230°C/450°F. Roll out the pizza dough and place on a baking sheet lined with parchment paper, if needed. Wash broccoli, remove the stalk, and divide into small florets. Cut Gorgonzola into cubes and roughly chop almonds.

Step 2/3

Bake pizza dough in the oven on the lower rack for approx. 4 min., then remove from oven and allow to cool slightly. Spread mascarpone onto the dough, distribute broccoli and gorgonzola evenly on top, and sprinkle with chopped almonds.
  • 100 mascarpone
  • oven

Bake pizza dough in the oven on the lower rack for approx. 4 min., then remove from oven and allow to cool slightly. Spread mascarpone onto the dough, distribute broccoli and gorgonzola evenly on top, and sprinkle with chopped almonds.

Step 3/3

Drizzle pizza with olive oil and season with salt and pepper to taste. Transfer to oven and bake on lower rack at 230°C/450°F for approx. 10 – 15 min., or until golden and crisp. Enjoy!
  • 2 tbsp olive oil
  • salt
  • pepper
  • oven

Drizzle pizza with olive oil and season with salt and pepper to taste. Transfer to oven and bake on lower rack at 230°C/450°F for approx. 10 – 15 min., or until golden and crisp. Enjoy!