Broccoli and Gorgonzola pizza

Broccoli and Gorgonzola pizza

6 ratings

Emily, Event Mangaer


„This pizza requires little effort and is quick to make, but it still looks impressive and is super tasty!“

Difficulty

Easy 👌
25
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g
pizza dough (store-bought)
200 g
broccoli
120 g
Gorgonzola
15 g
almonds
100 g
mascarpone
2 tbsp
olive oil
salt
pepper
Metric
Imperial
  • 400 g pizza dough (store-bought)
  • 200 g broccoli
  • 120 g Gorgonzola
  • 15 g almonds
  • 100 g mascarpone
  • 2 tbsp olive oil
  • salt
  • pepper

Utensils

  • baking tray
  • oven
  • parchement paper
  • cutting board
  • knife
  • rolling pin

Enjoy with

Pinot Grigio, IGT
A wine with a refreshing, crisp body and a slight hint of citrus, which pairs perfectly with Gorgonzola.

Nutrition per serving

Cal
536
Protein
17g
Fat
32g
Carb
45g

Step 1/3

Preheat oven to 230°C/450°F. Roll out the pizza dough and place on a baking sheet lined with parchment paper, if needed. Wash broccoli, remove the stalk, and divide into small florets. Cut Gorgonzola into cubes and roughly chop almonds.
  • 400 pizza dough (store-bought)
  • 200 broccoli
  • 120 Gorgonzola
  • 15 almonds
  • baking tray
  • oven
  • parchement paper
  • cutting board
  • knife
  • rolling pin

Preheat oven to 230°C/450°F. Roll out the pizza dough and place on a baking sheet lined with parchment paper, if needed. Wash broccoli, remove the stalk, and divide into small florets. Cut Gorgonzola into cubes and roughly chop almonds.

Step 2/3

Bake pizza dough in the oven on the lower rack for approx. 4 min., then remove from oven and allow to cool slightly. Spread mascarpone onto the dough, distribute broccoli and gorgonzola evenly on top, and sprinkle with chopped almonds.
  • 100 mascarpone
  • oven

Bake pizza dough in the oven on the lower rack for approx. 4 min., then remove from oven and allow to cool slightly. Spread mascarpone onto the dough, distribute broccoli and gorgonzola evenly on top, and sprinkle with chopped almonds.

Step 3/3

Drizzle pizza with olive oil and season with salt and pepper to taste. Transfer to oven and bake on lower rack at 230°C/450°F for approx. 10 – 15 min., or until golden and crisp. Enjoy!
  • 2 tbsp olive oil
  • salt
  • pepper
  • oven

Drizzle pizza with olive oil and season with salt and pepper to taste. Transfer to oven and bake on lower rack at 230°C/450°F for approx. 10 – 15 min., or until golden and crisp. Enjoy!