Breakfast blueberry waffles

Breakfast blueberry waffles

35 ratings

Manu, Student


„After a long week of classes, I love to make these waffles on the weekend. They’re easy to make and every bite is full of flavor.“

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
140 g
all-purpose flour
200 ml
cream
2
egg yolks
30 g
butter
1
vanilla bean (divided)
2
egg whites
160 g
sugar (divided)
1
lemon (juice and zest)
½
orange (juice and zest)
150 g
blueberries (frozen)
250 g
blueberries (fresh)
salt
butter for greasing
confectioner's sugar for garnish
Metric
Imperial
  • 140 g all-purpose flour
  • 200 ml cream
  • 2  egg yolks
  • 30 g butter
  • 1  vanilla bean (divided)
  • 2  egg whites
  • 160 g sugar (divided)
  • 1  lemon (juice and zest)
  • ½  orange (juice and zest)
  • 150 g blueberries (frozen)
  • 250 g blueberries (fresh)
  • salt
  • butter for greasing
  • confectioner's sugar for garnish

Utensils

  • large saucepan
  • waffle maker
  • standing mixer or hand mixer with beaters
  • fine grater
  • large bowl
  • spatula

Enjoy with

Wake up smoothie
Savor these delicious waffles and enjoy them with our signature wake up smoothie. It's packed with spinach and other delicious fruits to help start your day off right.

Nutrition per serving

Cal
573
Protein
10g
Fat
26g
Carb
74g

Step 1/6

Zest lemon and orange and set aside. In a standing mixer, add flour, cream, egg yolk, butter, part of vanilla bean, part of lemon zest, and a pinch of salt. Beat until a smooth, even dough forms. Transfer to a bowl and set aside.
  • ½ lemon (zest)
  • 140 all-purpose flour
  • 200 ml cream
  • 2 egg yolks
  • 30 butter
  • ½ vanilla bean
  • salt
  • standing mixer or hand mixer with beaters
  • fine grater

Zest lemon and orange and set aside. In a standing mixer, add flour, cream, egg yolk, butter, part of vanilla bean, part of lemon zest, and a pinch of salt. Beat until a smooth, even dough forms. Transfer to a bowl and set aside.

Step 2/6

Add egg whites and part of sugar to standing mixer with a fresh bowl and beat until stiff peaks form.
  • 2 egg whites
  • 60 sugar

Add egg whites and part of sugar to standing mixer with a fresh bowl and beat until stiff peaks form.

Step 3/6

In a large bowl, fold egg whites and sugar into rest of the batter.
  • large bowl
  • spatula

In a large bowl, fold egg whites and sugar into rest of the batter.

Step 4/6

For the blueberry sauce, caramelize remainder of sugar in a large saucepan over medium-low heat for approx. 3 – 5 min., stirring constantly. Deglaze with lemon and orange juice. Then, add frozen blueberries, remainder of vanilla pod, and zest from lemon and orange and continue to cook for approx. 5 – 7 min. until sauce thickens.
  • 100 sugar
  • ½ lemon (juice)
  • ½ orange (juice)
  • 150 blueberries (frozen)
  • ½ vanilla pod
  • ½ lemon (zest)
  • ½ orange (zest)
  • large saucepan

For the blueberry sauce, caramelize remainder of sugar in a large saucepan over medium-low heat for approx. 3 – 5 min., stirring constantly. Deglaze with lemon and orange juice. Then, add frozen blueberries, remainder of vanilla pod, and zest from lemon and orange and continue to cook for approx. 5 – 7 min. until sauce thickens.

Step 5/6

Add fresh blueberries to pan and continue to cook for another 1 – 2 min.
  • 250 blueberries (fresh)

Add fresh blueberries to pan and continue to cook for another 1 – 2 min.

Step 6/6

Preheat a waffle maker and grease with some butter. Pour some of the batter into waffle maker and cook for approx. 3 – 4 min. or until golden brown. Serve straightaway with blueberry sauce. Garnish with confectioner’s sugar, if desired.
  • butter for greasing
  • confectioner's sugar for garnish
  • waffle maker

Preheat a waffle maker and grease with some butter. Pour some of the batter into waffle maker and cook for approx. 3 – 4 min. or until golden brown. Serve straightaway with blueberry sauce. Garnish with confectioner’s sugar, if desired.