Brazilian coconut pudding

Brazilian coconut pudding

14 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
1 l
milk
250 ml
coconut milk
7 tbsp
cornstarch
1 tsp
vanilla extract
50 g
sugar
180 ml
water (divided)
¼ tsp
salt
100 g
dried plums
Metric
Imperial
  • 1 l milk
  • 250 ml coconut milk
  • 7 tbsp cornstarch
  • 1 tsp vanilla extract
  • 50 g sugar
  • 180 ml water (divided)
  • ¼ tsp salt
  • 100 g dried plums

Utensils

  • large saucepan
  • heavy-bottomed saucepan
  • wooden spatula
  • mold
  • whisk

Nutrition per serving

Cal
313
Protein
7g
Fat
14g
Carb
38g

A taste of Brazil in the winter.

You can’t mention Brazil without thinking of lying on a beautiful sandy beach in the sun, sipping water straight from a coconut. We may not be able to take you to Brazil, but we can give you the next best thing: Brazilian coconut pudding. Enjoy our creamy coconut pudding topped with sweet plum sauce with your friends, reminiscing over summer memories and planning next year’s holidays!