Braised large shrimp

Braised large shrimp

Based on 113 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
5 g 
ginger
1 cloves 
garlic
10 g 
spring onions
300 g 
large shrimp (12 – 15, unpeeled)
3 tbsp 
red wine
⅓ tsp 
salt
½ tsp 
sugar
2 tbsp 
soy sauce (light)
1 tsp 
soy sauce (dark)
1 tsp 
potato starch
170 ml 
water
vegetable oil for frying
Metric
Imperial
  • 5 g ginger
  • 1 cloves garlic
  • 10 g spring onions
  • 300 g large shrimp (12 – 15, unpeeled)
  • 3 tbsp red wine
  • ⅓ tsp salt
  • ½ tsp sugar
  • 2 tbsp soy sauce (light)
  • 1 tsp soy sauce (dark)
  • 1 tsp potato starch
  • 170 ml water
  • vegetable oil for frying

Utensils

  • frying pan
  • cooking spoon
  • cutting board
  • knife
  • small bowl

Enjoy with

Classic Riesling, dry, 2013
Riesling Classics are regarded as typically clear wines with strong fruitiness, yet delicate elegance. They have a long finish and are universal menu companions, especially for light cuisine and seafood.

Nutrition per serving

Cal
122
Protein
15g
Fat
4g
Carb
3g

Step 1/5

Finely chop garlic. Cut ginger and spring onion into thin strips.
  • 5 ginger
  • 1 cloves garlic
  • 10 spring onions
  • cutting board
  • knife

Finely chop garlic. Cut ginger and spring onion into thin strips.

Step 2/5

Heat some vegetable oil in a frying pan over medium heat. Add shrimp and sauté for approx. 1 min. on each side until red.
  • 300 large shrimp
  • vegetable oil for frying
  • frying pan
  • cooking spoon

Heat some vegetable oil in a frying pan over medium heat. Add shrimp and sauté for approx. 1 min. on each side until red.

Step 3/5

Add garlic, ginger, and spring onions to the pan. Deglaze with red wine. Season with salt and sugar. Then, add light and dark soy sauce.
  • 3 tbsp red wine
  •  tsp salt
  • ½ tsp sugar
  • 2 tbsp soy sauce (light)
  • 1 tsp soy sauce (dark)

Add garlic, ginger, and spring onions to the pan. Deglaze with red wine. Season with salt and sugar. Then, add light and dark soy sauce.

Step 4/5

Add parts of the water. Bring to a simmer, cover, and allow to cook on low-medium heat for approx. 3 – 4 min.
  • 120 ml water

Add parts of the water. Bring to a simmer, cover, and allow to cook on low-medium heat for approx. 3 – 4 min.

Step 5/5

Dissolve starch in the remaining water. Mix well to avoid lumps and stir into the sauce. Return to a simmer and immediately remove from heat. Enjoy!
  • 1 tsp potato starch
  • 50 ml water
  • small bowl

Dissolve starch in the remaining water. Mix well to avoid lumps and stir into the sauce. Return to a simmer and immediately remove from heat. Enjoy!