Braised large shrimp

Braised large shrimp

93 ratings

YoungA, community manager


„If you are looking for an easy to make, delicious recipe that will make the difference, this one is definitely it. There is almost no time necessary to prepare these beautiful and very delicate shrimp.“

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
5 g
ginger
1 cloves
garlic
10 g
spring onions
300 g
large shrimp (12 – 15, unpeeled)
3 tbsp
red wine
⅓ tsp
salt
½ tsp
sugar
2 tbsp
soy sauce (light)
1 tsp
soy sauce (dark)
1 tsp
potato starch
170 ml
water
vegetable oil for frying
Metric
Imperial
  • 5 g ginger
  • 1 cloves garlic
  • 10 g spring onions
  • 300 g large shrimp (12 – 15, unpeeled)
  • 3 tbsp red wine
  • ⅓ tsp salt
  • ½ tsp sugar
  • 2 tbsp soy sauce (light)
  • 1 tsp soy sauce (dark)
  • 1 tsp potato starch
  • 170 ml water
  • vegetable oil for frying

Utensils

  • frying pan
  • cooking spoon
  • cutting board
  • knife
  • small bowl

Enjoy with

Classic Riesling, dry, 2013
Riesling Classics are regarded as typically clear wines with strong fruitiness, yet delicate elegance. They have a long finish and are universal menu companions, especially for light cuisine and seafood.

Nutrition per serving

Cal
122
Protein
15g
Fat
4g
Carb
3g

Step 1/5

Finely chop garlic. Cut ginger and spring onion into thin strips.
  • 5 ginger
  • 1 cloves garlic
  • 10 spring onions
  • cutting board
  • knife

Finely chop garlic. Cut ginger and spring onion into thin strips.

Step 2/5

Heat some vegetable oil in a frying pan over medium heat. Add shrimp and sauté for approx. 1 min. on each side until red.
  • 300 large shrimp
  • vegetable oil for frying
  • frying pan
  • cooking spoon

Heat some vegetable oil in a frying pan over medium heat. Add shrimp and sauté for approx. 1 min. on each side until red.

Step 3/5

Add garlic, ginger, and spring onions to the pan. Deglaze with red wine. Season with salt and sugar. Then, add light and dark soy sauce.
  • 3 tbsp red wine
  •  tsp salt
  • ½ tsp sugar
  • 2 tbsp soy sauce (light)
  • 1 tsp soy sauce (dark)

Add garlic, ginger, and spring onions to the pan. Deglaze with red wine. Season with salt and sugar. Then, add light and dark soy sauce.

Step 4/5

Add parts of the water. Bring to a simmer, cover, and allow to cook on low-medium heat for approx. 3 – 4 min.
  • 120 ml water

Add parts of the water. Bring to a simmer, cover, and allow to cook on low-medium heat for approx. 3 – 4 min.

Step 5/5

Dissolve starch in the remaining water. Mix well to avoid lumps and stir into the sauce. Return to a simmer and immediately remove from heat. Enjoy!
  • 1 tsp potato starch
  • 50 ml water
  • small bowl

Dissolve starch in the remaining water. Mix well to avoid lumps and stir into the sauce. Return to a simmer and immediately remove from heat. Enjoy!