Boozy chocolate and coffee iced lollies

Boozy chocolate and coffee iced lollies

12 ratings

Mark, musician


„A creative and delicious way to use Irish cream. It’s perfect!“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
420
min.
Resting

Ingredients

Servings:-10+
250 ml
cream (divided)
100 ml
sweetened condensed milk
300 ml
coffee
100 ml
Baileys Chocolat Luxe
100 g
milk chocolate
Metric
Imperial
  • 250 ml cream (divided)
  • 100 ml sweetened condensed milk
  • 300 ml coffee
  • 100 ml Baileys Chocolat Luxe
  • 100 g milk chocolate

Utensils

  • popsicle sticks
  • popsicle mold
  • measuring cup
  • small saucepan
  • cutting board
  • knife

Enjoy with

Baileys
The perfect pairing for this creamy popsicle is a cold glass of Baileys served neat.

Nutrition per serving

Cal
176
Protein
2g
Fat
12g
Carb
7g

Step 1/4

In a large measuring cup, mix together part of the cream and condensed milk. Add one tbsp. of mixture to each popsicle mold. Place in freezer for at least approx. 20 - 30 min.
  • 100 ml cream
  • 100 ml condensed milk
  • popsicle mold
  • measuring cup

In a large measuring cup, mix together part of the cream and condensed milk. Add one tbsp. of mixture to each popsicle mold. Place in freezer for at least approx. 20 - 30 min.

Step 2/4

Mix together coffee, Baileys, more of the cream, and rest of the condensed milk mixture. Now, fill each popsicle mold almost to the top with Baileys mixture.
  • 300 ml coffee
  • 100 ml Baileys Chocolat Luxe
  • 100 ml cream

Mix together coffee, Baileys, more of the cream, and rest of the condensed milk mixture. Now, fill each popsicle mold almost to the top with Baileys mixture.

Step 3/4

Roughly chop chocolate. Heat remainder of cream in a small saucepan over low heat, add chocolate, and stir until melted. Now, add chocolate to each popsicle mold. Close your popsicle mold and insert popsicle sticks. Place in freezer for approx. 4 – 6 h.
  • 100 milk chocolate
  • 50 ml cream
  • popsicle sticks
  • small saucepan
  • cutting board
  • knife

Roughly chop chocolate. Heat remainder of cream in a small saucepan over low heat, add chocolate, and stir until melted. Now, add chocolate to each popsicle mold. Close your popsicle mold and insert popsicle sticks. Place in freezer for approx. 4 – 6 h.

Step 4/4

Remove from freezer and carefully hold popsicle mold under warm water to release popsicles. Enjoy with a glass of Baileys!

Remove from freezer and carefully hold popsicle mold under warm water to release popsicles. Enjoy with a glass of Baileys!