Blueberry-mango-date bread

Step 1/2

• 7½ g mango
• 2 dates
• 37½ g rolled oats
• ¼ egg
• ¼ egg white
• 7½ g vanilla protein powder
• ¼ tbsp baking powder
• 25 g quark
• ⅝ bananas
• 50 ml water
• 7½ g blueberries
• cinnamon

• immersion blender
• food processor
• oven
• liquid measuring cup
• large bowl
• hand mixer with beaters
• rubber spatula
• cutting board
• knife

Preheat oven to 180°C/350°F. Dice mango and dates. In a food processor, process rolled oats into a fine flour. Transfer to a large bowl and mix with egg, egg white, vanilla protein powder, baking powder and quark until a smooth batter forms. Season to taste with cinnamon. Transfer bananas and water into a liquid measuring cup and blend, then stir in the purée into the batter. Fold in the blueberries, mango, and dates.

Step 2/2

• butter for greasing
• pistachios for garnish

• loaf pan

Grease a loaf pan with some butter. Transfer the batter to the loaf pan and sprinkle with pistachios. Bake bread in the preheated oven at 180°C/350°F for approx. 60 min., then allow to cool. Remove from the loaf pan and enjoy!

Enjoy your meal!