Blinis with two toppings

Blinis with two toppings

13 ratings

Ciaran, photographer and freelance event coordinator


„These blinis impress in every way: they look amazing, taste delicious, and you can always change up the topping for an extra twist!“

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
45 g
buckwheat flour
150 g
all-purpose flour
½ tsp
salt
½ tsp
baking powder
50 g
butter (melted)
1
egg (large)
200 ml
milk
1 sprig
dill
1
avocado
2
tomatoes
1
shallot
1½ tbsp
lemon juice
50 g
cream cheese
70 g
smoked salmon
20 g
roe
salt
pepper
chili flakes
dill for serving
Metric
Imperial
  • 45 g buckwheat flour
  • 150 g all-purpose flour
  • ½ tsp salt
  • ½ tsp baking powder
  • 50 g butter (melted)
  • 1  egg (large)
  • 200 ml milk
  • 1 sprig dill
  • 1  avocado
  • 2  tomatoes
  • 1  shallot
  • 1½ tbsp lemon juice
  • 50 g cream cheese
  • 70 g smoked salmon
  • 20 g roe
  • salt
  • pepper
  • chili flakes
  • dill for serving

Utensils

  • large, non-stick frying pan
  • 2 medium bowls
  • large bowl
  • whisk
  • cutting board
  • knife

Enjoy with

Asian-inspired lemonade
Blinis are the epitome of luxury, and deserve a luxurious drink to accompany them. Try pairing them with our asian-inspired lemonade for a twist on a brunch classic.

Nutrition per serving

Cal
481
Protein
15g
Fat
27g
Carb
43g

Step 1/8

Combine buckwheat flour, all-purpose flour, salt, and baking powder in a large bowl.
  • 45 buckwheat flour
  • 150 all-purpose flour
  • ½ tsp salt
  • ½ tsp baking powder
  • large bowl
  • whisk

Combine buckwheat flour, all-purpose flour, salt, and baking powder in a large bowl.

Step 2/8

Add some of the melted butter, egg, and milk to the flour mixture. Stir well until a thick batter forms. Set aside.
  • 1 tbsp butter
  • 1 egg
  • 200 ml milk

Add some of the melted butter, egg, and milk to the flour mixture. Stir well until a thick batter forms. Set aside.

Step 3/8

Chop dill finely. Peel and pit avocado. Quarter tomato and remove seeds. Finely dice tomatoes, avocado, and shallot.
  • 1 sprig dill
  • 1 avocado
  • 2 tomatoes
  • 1 shallot
  • cutting board
  • knife

Chop dill finely. Peel and pit avocado. Quarter tomato and remove seeds. Finely dice tomatoes, avocado, and shallot.

Step 4/8

For the avocado-tomato tartare, place avocado and shallots in a bowl. Season to taste with chili flakes, salt, pepper, and some of the lemon juice.
  • 1 tbsp lemon juice
  • chili flakes
  • salt
  • pepper
  • medium bowl

For the avocado-tomato tartare, place avocado and shallots in a bowl. Season to taste with chili flakes, salt, pepper, and some of the lemon juice.

Step 5/8

Add tomato cubes. Mix carefully until well combined. Set aside.

Add tomato cubes. Mix carefully until well combined. Set aside.

Step 6/8

For the cream cheese topping, whisk together cream cheese, dill and remaining lemon juice. Season with salt, and pepper to taste. Set aside.
  • 50 cream cheese
  • ½ tbsp lemon juice
  • salt
  • pepper
  • medium bowl

For the cream cheese topping, whisk together cream cheese, dill and remaining lemon juice. Season with salt, and pepper to taste. Set aside.

Step 7/8

Brush a large, non-stick frying pan with some of the remaining melted butter over medium-low heat. Drop batter into the hot pan to form small rounds. Wait for approx. 2 – 3 min. until the sides set and small bubbles form on top of the blini rounds. Flip to cook for approx. 2 – 3 min. on the other side. Place on a serving plate.
  • 40 butter
  • large, non-stick frying pan

Brush a large, non-stick frying pan with some of the remaining melted butter over medium-low heat. Drop batter into the hot pan to form small rounds. Wait for approx. 2 – 3 min. until the sides set and small bubbles form on top of the blini rounds. Flip to cook for approx. 2 – 3 min. on the other side. Place on a serving plate.

Step 8/8

Garnish half of the blinis with a dollop of cream cheese. Divide salmon into bite-sized pieces. Place salmon on cream cheese and top with caviar. Place avocado-tomato tartare on the rest of blinis. Serve with more dill if desired. Enjoy as a starter, breakfast or snack.
  • 70 smoked salmon
  • 20 roe
  • dill for serving

Garnish half of the blinis with a dollop of cream cheese. Divide salmon into bite-sized pieces. Place salmon on cream cheese and top with caviar. Place avocado-tomato tartare on the rest of blinis. Serve with more dill if desired. Enjoy as a starter, breakfast or snack.