Beet salad with citrusy dressing

Beet salad with citrusy dressing

28 ratings

Sascha, lawyer


„This carpaccio is perfect for summer and early autumn, so refreshing and so simple to prepare!“

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 kg
roasted beets (peeled)
1 bunch
mint
50 g
pine nuts
¼
grapefruit (juice)
1
orange (juice)
1
lime (juice and zest)
80 ml
olive oil
1 tbsp
honey
30 g
creamy goat cheese
salt
pepper
Metric
Imperial
  • 1 kg roasted beets (peeled)
  • 1 bunch mint
  • 50 g pine nuts
  • ¼  grapefruit (juice)
  • 1  orange (juice)
  • 1  lime (juice and zest)
  • 80 ml olive oil
  • 1 tbsp honey
  • 30 g creamy goat cheese
  • salt
  • pepper

Utensils

  • mandolin
  • small frying pan
  • cutting board
  • knife
  • whisk or fork
  • small bowl

Enjoy with

Sauvignon Blanc
Sauvignon Blanc's characteristic grapefruit bouquet plays nicely off this dish's citrusy dressing.

Nutrition per serving

Cal
400
Protein
8g
Fat
30g
Carb
30g

Step 1/4

Chop half of the mint; set the rest aside. Zest lime. Crumble goat cheese. Thinly slice beets with a  mandolin.
  • ½ bunch mint
  • 1 lime (zest)
  • 30 creamy goat cheese
  • 1 kg roasted beets (peeled)
  • mandolin
  • cutting board
  • knife

Chop half of the mint; set the rest aside. Zest lime. Crumble goat cheese. Thinly slice beets with a mandolin.

Step 2/4

Toast the pine nuts over medium heat until golden brown. Set aside.
  • 50 pine nuts
  • small frying pan

Toast the pine nuts over medium heat until golden brown. Set aside.

Step 3/4

In a small bowl, whisk together grapefruit juice, orange juice, lime juice, lime zest, olive oil, honey, and chopped mint.
  • ¼ grapefruit (juice)
  • 1 orange (juice)
  • 1 lime (juice)
  • 80 ml olive oil
  • 1 tbsp. honey
  • whisk or fork
  • small bowl

In a small bowl, whisk together grapefruit juice, orange juice, lime juice, lime zest, olive oil, honey, and chopped mint.

Step 4/4

Arrange beets in an even layer on a plate. Pour vinaigrette over beets, add salt and pepper to taste, and garnish with pine nuts, goat cheese, and remaining mint leaves. Enjoy!
  • 30 crumbled goat cheese
  • salt
  • pepper

Arrange beets in an even layer on a plate. Pour vinaigrette over beets, add salt and pepper to taste, and garnish with pine nuts, goat cheese, and remaining mint leaves. Enjoy!