Beet chips with feta-yogurt dip

Beet chips with feta-yogurt dip

Based on 11 ratings
In app
Enikö G.

Enikö G.

Contributor

Difficulty
Easy 👌
Preparation
20 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
2
beets
50 g
feta
100 g
Greek yogurt
tbsp
olive oil (divided)
½ clove
garlic
g
rosemary
½
lemon (juice and zest)
tsp
sugar
fleur de sel
salt
pepper
MetricImperial

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Utensils

mandolin, cutting board, pastry brush, oven, parchment paper, small blender of hand blender, knife, small mixing bowl

Nutrition per serving

Cal336
Fat30 g
Protein7 g
Carb10 g
  • Step 1/ 3

    Wash beets, pat dry, and cut off the ends. Slice very thinly with a mandolin.
    • 2 beets
    • mandolin
    • cutting board

    Wash beets, pat dry, and cut off the ends. Slice very thinly with a mandolin.

  • Step 2/ 3

    Lay chips on a sheet of parchment paper, not overlapping. Brush chips very lightly with oil. Sprinkle with fleur de sel. Place parchment paper direcltly on the oven rack and bake at 190°C/ 370°F for approx. 20 min. or until the edges curl up and lighten.
    • 1 tbsp olive oil
    • fleur de sel
    • pastry brush
    • oven
    • parchment paper

    Lay chips on a sheet of parchment paper, not overlapping. Brush chips very lightly with oil. Sprinkle with fleur de sel. Place parchment paper direcltly on the oven rack and bake at 190°C/ 370°F for approx. 20 min. or until the edges curl up and lighten.

  • Step 3/ 3

    Meanwhile, crumble the feta finely and blend in a small blender or with a hand blender together with yogurt and olive oil. Finely chop rosemary and garlic. Stir in lemon zest, rosemary, garlic, salt, sugar, and pepper into feta-yogurt mixture, then mix in lemon juice according to taste. Transfer to a small bowl for serving. Sprinkle beet chips with more fleur de sel to taste and serve with feta-yogurt dip. Enjoy!
    • 50 g feta
    • 100 g Greek yogurt
    • tbsp olive oil
    • ½ sprig rosemary
    • ½ clove garlic
    • ½ lemon (zest and juice)
    • tsp sugar
    • salt
    • pepper
    • fleur de sel
    • small blender of hand blender
    • cutting board
    • knife
    • small mixing bowl

    Meanwhile, crumble the feta finely and blend in a small blender or with a hand blender together with yogurt and olive oil. Finely chop rosemary and garlic. Stir in lemon zest, rosemary, garlic, salt, sugar, and pepper into feta-yogurt mixture, then mix in lemon juice according to taste. Transfer to a small bowl for serving. Sprinkle beet chips with more fleur de sel to taste and serve with feta-yogurt dip. Enjoy!

  • Enjoy your meal!

    Beet chips with feta-yogurt dip

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