Beef and broccoli stir-fry

Beef and broccoli stir-fry

Based on 11 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
450 g 
beef (sirloin)
400 g 
broccoli
6 tbsp 
soy sauce
1  
lime (juice)
200 ml 
beef stock
2 tbsp 
cane sugar
1½ tbsp 
cornstarch
10 g 
ginger
2 cloves 
garlic
1  
chili
3  
green onions
sunflower oil for frying
Metric
Imperial
  • 450 g beef (sirloin)
  • 400 g broccoli
  • 6 tbsp soy sauce
  • 1  lime (juice)
  • 200 ml beef stock
  • 2 tbsp cane sugar
  • 1½ tbsp cornstarch
  • 10 g ginger
  • 2 cloves garlic
  • 1  chili
  • 3  green onions
  • sunflower oil for frying

Utensils

  • wok
  • bowl
  • liquid measuring cup
  • citrus press
  • whisk
  • cooking spoon
  • cutting board
  • knife

Nutrition per serving

Cal
332
Protein
35g
Fat
16g
Carb
16g

Step 1/4

Slice the beef into thin strips. Add half of the soy sauce and juice from half a lime to a bowl. Add beef, tossing to coat, and set aside to marinate.
  • 450 beef
  • 3 tbsp soy sauce
  • ½ lime
  • bowl
  • citrus press
  • cutting board
  • knife

Slice the beef into thin strips. Add half of the soy sauce and juice from half a lime to a bowl. Add beef, tossing to coat, and set aside to marinate.

Step 2/4

In a liquid measuring cup whisk together the beef stock, cane sugar, remaining soy sauce, cornstarch, and remaining lime juice. Set aside. Peel the garlic cloves and ginger and finely chop. Thinly slice the green onions and chili. Transfer to a bowl and set aside. Cut or pull apart the broccoli into small florets.
  • 3 tbsp soy sauce
  • ½ lime
  • 200 ml beef stock
  • 2 tbsp cane sugar
  • 1½ tbsp cornstarch
  • 2 cloves garlic
  • 10 ginger
  • 3 green onions
  • 1 chili
  • 400 broccoli
  • liquid measuring cup
  • whisk

In a liquid measuring cup whisk together the beef stock, cane sugar, remaining soy sauce, cornstarch, and remaining lime juice. Set aside. Peel the garlic cloves and ginger and finely chop. Thinly slice the green onions and chili. Transfer to a bowl and set aside. Cut or pull apart the broccoli into small florets.

Step 3/4

Pre-heat wok and heat some sunflower oil in it. Sauté the beef for approx. 2 - 3 min. Remove the meat from the pan and set aside, working in batches if needed. Fry the garlic, ginger, green onion, and chili with more oil. Add the broccoli florets and sauté for approx. 3 – 5 min.
  • sunflower oil for frying
  • wok
  • cooking spoon

Pre-heat wok and heat some sunflower oil in it. Sauté the beef for approx. 2 - 3 min. Remove the meat from the pan and set aside, working in batches if needed. Fry the garlic, ginger, green onion, and chili with more oil. Add the broccoli florets and sauté for approx. 3 – 5 min.

Step 4/4

Return the meat to the wok and add the sauce. Mix well and cook until the sauce is thickened, approx. 5 min. Enjoy!

Return the meat to the wok and add the sauce. Mix well and cook until the sauce is thickened, approx. 5 min. Enjoy!