BBQ chicken wings

BBQ chicken wings

45 ratings

Mengting, Kitchen Stories


„These chicken wings are so tender and smoky. The refreshing dip complements them perfectly.“

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 clove
fresh garlic
limes (divided)
1
chili pepper
20 g
cilantro (divided)
500 g
chicken wings
6 tbsp
olive oil (divided)
200 ml
BBQ sauce
200 ml
sour cream
salt
pepper
sugar
paprika
Metric
Imperial
  • 1 clove fresh garlic
  • 2½  limes (divided)
  • 1  chili pepper
  • 20 g cilantro (divided)
  • 500 g chicken wings
  • 6 tbsp olive oil (divided)
  • 200 ml BBQ sauce
  • 200 ml sour cream
  • salt
  • pepper
  • sugar
  • paprika

Utensils

  • zester
  • tongs
  • baking tray
  • citrus juicer
  • oven
  • parchment paper
  • cutting board
  • knife
  • small bowl
  • freezer bag

Enjoy with

Zinfandel
A young, full-bodied Zinfandel pairs perfectly with BBQ as it stands up to the smoky, spicy flavor of the sauce.

Nutrition per serving

Cal
663
Protein
28g
Fat
48g
Carb
30g

Step 1/6

Preheat the oven to 180°C/350°F. Crush garlic and remove green sprout. Zest and juice limes. Finely chop garlic, chili, and cilantro.
  • 1 clove fresh garlic
  • 2 limes
  • 1 chili pepper
  • 20 cilantro
  • zester
  • citrus juicer
  • oven
  • cutting board
  • knife

Preheat the oven to 180°C/350°F. Crush garlic and remove green sprout. Zest and juice limes. Finely chop garlic, chili, and cilantro.

Step 2/6

Season chicken with salt and pepper.
  • 500 chicken wings
  • salt
  • pepper
  • tongs

Season chicken with salt and pepper.

Step 3/6

In a large freezer bag, mix together garlic, chili, lime juice, lime zest, half of the cilantro, olive oil, and BBQ sauce with chicken until well combined. Season with salt, pepper, sugar, and paprika.
  • 5 tbsp olive oil
  • 200 ml BBQ sauce
  • salt
  • pepper
  • sugar
  • paprika
  • freezer bag

In a large freezer bag, mix together garlic, chili, lime juice, lime zest, half of the cilantro, olive oil, and BBQ sauce with chicken until well combined. Season with salt, pepper, sugar, and paprika.

Step 4/6

Remove chicken wings from freezer bag and shake off any excess liquid. Arrange chicken wings on a lined baking tray and bake for approx. 25 - 30 min. at 180°C/350°F until golden brown. Flip wings halfway through baking time.
  • baking tray
  • oven
  • parchment paper

Remove chicken wings from freezer bag and shake off any excess liquid. Arrange chicken wings on a lined baking tray and bake for approx. 25 - 30 min. at 180°C/350°F until golden brown. Flip wings halfway through baking time.

Step 5/6

Juice lime. In a small bowl, mix together sour cream, remaining cilantro, lime juice, salt, pepper, sugar, and olive oil.
  • ½ lime
  • 200 ml sour cream
  • 1 tbsp olive oil
  • salt
  • pepper
  • sugar
  • citrus juicer
  • small bowl

Juice lime. In a small bowl, mix together sour cream, remaining cilantro, lime juice, salt, pepper, sugar, and olive oil.

Step 6/6

Enjoy as a fresh dip with chicken wings.

Enjoy as a fresh dip with chicken wings.