Add mustard, honey, salt, pepper, 1 part vinegar, and 2 parts olive oil to a canning jar. Cover with lid and shake vigorously.
Use basic vinaigrette for a variety of salads!
Marinated shrimp and vegetable salad
Basic garlic sauce
Roasted chicken in honey-ginger-soy-sauce
Fall salad with mustard dressing
Sweet and sour pork ribs
Grilled corn and tomato salad
Made with in Berlin