Add mustard, honey, salt, pepper, 1 part vinegar, and 2 parts olive oil to a canning jar. Cover with lid and shake vigorously.
Use basic vinaigrette for a variety of salads!
Sweet and sour pork ribs
Marinated shrimp and vegetable salad
Roasted chicken in honey-ginger-soy-sauce
Duck with cassis-figs and parsnip purée
Couscous summer salad
Crema Catalana with salted caramel sauce
Watermelon and goat cheese salad with walnuts
Made with in Berlin