Add mustard, honey, salt, pepper, 1 part vinegar, and 2 parts olive oil to a canning jar. Cover with lid and shake vigorously.
Use basic vinaigrette for a variety of salads!
Basic garlic sauce
Saxonian potato salad
Fall salad with mustard dressing
Roasted chicken in honey-ginger-soy-sauce
Couscous summer salad
Sweet and sour pork ribs
Beet chips with feta-yogurt dip
Made with in Berlin