Basic garlic sauce

Basic step into Asian cuisine

A basic garlic soy sauce is a perfect marinade for fish and meat, but also goes well as a sauce for asian dishes like spring rolls and noodle dishes. This recipe is so easy to make with ingredients you always have at home. Combine it with fresh chili or ginger to create new sauces.

Basic garlic sauce

• 80 g garlic
• 2 tsp sugar
• 140 ml soy sauce
• sesame oil to taste

• garlic press
• cuttingboard
• spoon
• knife
• small bowl

Cut garlic into pieces. Crush into a small bowl by using a garlic press. Add sugar and soy sauce. Add sesame oil to taste. Stir well to combine the ingredients. Set aside or enjoy!

Sweet and sour garlic sauce

• 80 g garlic
• 2 tsp sugar
• 140 ml black rice vinegar
• sesame oil to taste

• garlic press
• spoon
• cutting board
• knife
• small bowl

Cut garlic into pieces. Crush into a small bowl by using a garlic press. Add sugar, black rice vinegar and sesame oil to taste. Stir well to combine the ingredients. Enjoy!

Enjoy your meal!