Banana toast with lingonberry jam

Banana toast with lingonberry jam

6 ratings

Emily, student


„The banana toast simply taste great.“

Difficulty

Easy 👌
5
min.
Preparation
8
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1
banana
4 slices
brioche or toast
4 tsp
lingonberry jam
4 slices
ham
4 slices
cheese (e.g. mild, full-fat)
Metric
Imperial
  • 1  banana
  • 4 slices brioche or toast
  • 4 tsp lingonberry jam
  • 4 slices ham
  • 4 slices cheese (e.g. mild, full-fat)

Utensils

  • baking sheet
  • oven
  • large frying pan
  • parchment paper
  • cutting board
  • knife

Enjoy with

Banana - Cherry Juice
This mild and fruity classic juice captures the banana aroma of this kid-friendly dish and harmonizes well with the cranberry flavor. To make, mix equal parts cherry and banana juice and enjoy with ice.

Nutrition per serving

Cal
202
Protein
10g
Fat
8g
Carb
23g

Step 1/5

Preheat the oven to 180°C/355°F. Lightly toast brioche.
  • 4 slices brioche or toast
  • oven
  • large frying pan

Preheat the oven to 180°C/355°F. Lightly toast brioche.

Step 2/5

Spread each toasted slice of brioche with a teaspoon of lingonberry jam.
  • 4 tsp lingonberry jam
  • knife

Spread each toasted slice of brioche with a teaspoon of lingonberry jam.

Step 3/5

Cut the banana into slices or quarters.
  • 1 banana
  • cutting board
  • knife

Cut the banana into slices or quarters.

Step 4/5

Next, place a slice of ham, banana, and then cheese on the brioche.
  • 4 slices ham
  • 4 slices cheese

Next, place a slice of ham, banana, and then cheese on the brioche.

Step 5/5

Transfer the brioche onto a lined baking sheet and bake in a preheated oven at 180°C/355°F for 5 - 8 min. until golden. Serve warm.
  • baking sheet
  • parchment paper

Transfer the brioche onto a lined baking sheet and bake in a preheated oven at 180°C/355°F for 5 - 8 min. until golden. Serve warm.