Banana bread porridge bowl

Banana bread porridge bowl

23 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1
ripe banana (divided)
60 g
rolled oats
2 tbsp
walnuts
200 ml
milk
75 ml
water
1 pinch
salt
1½ tbsp
maple syrup
½ tsp
ground cinnamon
⅛ tsp
ground nutmeg
½ tsp
vanilla extract
raisins for garnish
honey for garnish
Metric
Imperial
  • 1  ripe banana (divided)
  • 60 g rolled oats
  • 2 tbsp walnuts
  • 200 ml milk
  • 75 ml water
  • 1 pinch salt
  • 1½ tbsp maple syrup
  • ½ tsp ground cinnamon
  • ⅛ tsp ground nutmeg
  • ½ tsp vanilla extract
  • raisins for garnish
  • honey for garnish

Utensils

  • small pot
  • wooden spoon
  • small frying pan
  • cutting board
  • knife

Nutrition per serving

Cal
503
Protein
14g
Fat
21g
Carb
63g

Step 1/5

Toast walnuts. Set aside. Place half the banana in a small pot and use a wooden spoon to roughly mash.
  • 2 tbsp walnuts
  • ½ ripe banana
  • small pot
  • wooden spoon
  • small frying pan

Toast walnuts. Set aside. Place half the banana in a small pot and use a wooden spoon to roughly mash.

Step 2/5

Add milk, water, pinch salt, maple syrup, cinnamon, and nutmeg to pan and bring to a simmer over medium heat.
  • 200 ml milk
  • 75 ml water
  • 1 pinch salt
  •  tbsp maple syrup
  • ½ tsp ground cinnamon
  •  tsp ground nutmeg

Add milk, water, pinch salt, maple syrup, cinnamon, and nutmeg to pan and bring to a simmer over medium heat.

Step 3/5

Stir in oats and cook for approx. 1 – 2 min., stirring constantly.
  • 60 rolled oats

Stir in oats and cook for approx. 1 – 2 min., stirring constantly.

Step 4/5

Remove from heat, stir in vanilla extract, and transfer to a serving bowl.
  • ½ tsp vanilla extract

Remove from heat, stir in vanilla extract, and transfer to a serving bowl.

Step 5/5

Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey.
  • ½ ripe banana
  • raisins for garnish
  • honey for garnish
  • cutting board
  • knife

Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey.