Banana bread

Banana bread

66 ratings

Claudia, medical worker


„Whether it’s for breakfast, a bag lunch, snack, dessert, or coffee break, I can always find a way to fit some banana bread into my day.“

Difficulty

Easy 👌
25
min.
Preparation
50
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
220 g
all-purpose flour
½ tsp
baking powder
1 tbsp
vanilla sugar
75 g
butter (melted)
3
bananas (divided)
3
eggs
100 g
brown sugar
100 ml
buttermilk
100 g
hazelnuts
salt
butter for greasing
confectioners' sugar for serving
Metric
Imperial
  • 220 g all-purpose flour
  • ½ tsp baking powder
  • 1 tbsp vanilla sugar
  • 75 g butter (melted)
  • 3  bananas (divided)
  • 3  eggs
  • 100 g brown sugar
  • 100 ml buttermilk
  • 100 g hazelnuts
  • salt
  • butter for greasing
  • confectioners' sugar for serving

Utensils

  • fork
  • baking dish
  • standing mixer or hand mixer with beaters
  • oven
  • large bowl
  • whisk
  • toothpick
  • freezer bag
  • rolling pin

Enjoy with

Creamy chocolate date smoothie
Banana tastes best served with chocolate, but take the healthier route and enjoy it alongside our creamy chocolate date smoothie.

Nutrition per serving

Cal
261
Protein
6g
Fat
12g
Carb
43g

Step 1/7

In a standing mixer, combine flour, baking powder, vanilla sugar, and a pinch of salt.
  • 220 all-purpose flour
  • ½ tsp baking powder
  • 1 tbsp vanilla sugar
  • salt
  • standing mixer or hand mixer with beaters

In a standing mixer, combine flour, baking powder, vanilla sugar, and a pinch of salt.

Step 2/7

Peel some of the bananas. Use a fork to mash in a bowl.
  • 2 bananas
  • fork
  • large bowl

Peel some of the bananas. Use a fork to mash in a bowl.

Step 3/7

Add eggs, brown sugar, buttermilk, and melted butter to bowl and whisk to combine.
  • 3 eggs
  • 100 brown sugar
  • 100 ml buttermilk
  • 75 butter
  • whisk

Add eggs, brown sugar, buttermilk, and melted butter to bowl and whisk to combine.

Step 4/7

Add wet ingredients to mixer and beat until well combined.
  • standing mixer or hand mixer with beaters

Add wet ingredients to mixer and beat until well combined.

Step 5/7

Preheat oven to 180°C / 350°F. Add hazelnuts to freezer bag and crush with rolling pin.
  • 100 hazelnuts
  • oven
  • freezer bag
  • rolling pin

Preheat oven to 180°C / 350°F. Add hazelnuts to freezer bag and crush with rolling pin.

Step 6/7

Add crushed hazelnuts to mixer and beat to combine.
  • standing mixer or hand mixer with beaters

Add crushed hazelnuts to mixer and beat to combine.

Step 7/7

If needed, grease baking dish. Pour in half of batter. Peel remaining banana and place it on top of the batter. Cover with remaining batter. Transfer to oven and bake in preheated oven at 180°C / 350°F until an inserted toothpick comes out clean, approx. 40 – 50 min. Allow to cool, then sprinkle with confectioners’ sugar. Enjoy with whipped cream or with homemade hazelnut spread.
  • 1 banana
  • butter for greasing
  • confectioners' sugar for serving
  • baking dish
  • oven
  • toothpick

If needed, grease baking dish. Pour in half of batter. Peel remaining banana and place it on top of the batter. Cover with remaining batter. Transfer to oven and bake in preheated oven at 180°C / 350°F until an inserted toothpick comes out clean, approx. 40 – 50 min. Allow to cool, then sprinkle with confectioners’ sugar. Enjoy with whipped cream or with homemade hazelnut spread.