Banana and chocolate Swedish pancakes

Banana and chocolate Swedish pancakes

56 ratings

Marion, teacher and mom


„The perfect sweet treat for special (school) days.“

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
100 g
wholemeal flour
20 g
sugar
40 g
hazelnuts (chopped)
1 tsp
vanilla sugar
3
eggs
250 ml
milk
50 g
butter
3
bananas
6 tsp
hazelnut spread
salt
butter for frying
Metric
Imperial
  • 100 g wholemeal flour
  • 20 g sugar
  • 40 g hazelnuts (chopped)
  • 1 tsp vanilla sugar
  • 3  eggs
  • 250 ml milk
  • 50 g butter
  • 3  bananas
  • 6 tsp hazelnut spread
  • salt
  • butter for frying

Utensils

  • frying pan
  • large bowl
  • whisk
  • small saucepan
  • cooking spoon
  • cutting board
  • knife
  • spatula

Enjoy with

Vanilla milkshake
Add vanilla ice cream, a fully ripe banana, and milk in the blender and enjoy a fresh milkshake.

Nutrition per serving

Cal
317
Protein
8g
Fat
14g
Carb
38g

Step 1/6

In a large bowl, mix together wholemeal flour, sugar, hazelnuts, vanilla sugar and a pinch of salt.
  • 100 wholemeal flour
  • 20 sugar
  • 40 hazelnuts
  • 1 tsp vanilla sugar
  • salt
  • large bowl
  • whisk

In a large bowl, mix together wholemeal flour, sugar, hazelnuts, vanilla sugar and a pinch of salt.

Step 2/6

Add eggs and milk. Whisk thoroughly.
  • 3 eggs
  • 250 ml milk

Add eggs and milk. Whisk thoroughly.

Step 3/6

In a small saucepan, melt butter over low heat and add to bowl. Stir thoroughly to combine.
  • 50 butter
  • small saucepan
  • spatula

In a small saucepan, melt butter over low heat and add to bowl. Stir thoroughly to combine.

Step 4/6

Peel bananas and halve them lengthwise.
  • 3 bananas
  • cutting board
  • knife

Peel bananas and halve them lengthwise.

Step 5/6

Warm up a frying pan (approx. 25 cm) over medium heat and melt a small knob of butter. Then, add a thin layer of batter and spread to the edges. Cook for approx. 2 – 3 min. until the batter has set, then flip and cook for another 1 – 2 min.
  • butter for frying
  • frying pan
  • cooking spoon

Warm up a frying pan (approx. 25 cm) over medium heat and melt a small knob of butter. Then, add a thin layer of batter and spread to the edges. Cook for approx. 2 – 3 min. until the batter has set, then flip and cook for another 1 – 2 min.

Step 6/6

Spread a thin layer of hazelnut spread over each pancake. Place a banana slice on top and roll the pancake up. Enjoy with confectioner’s sugar, if desired.
  • 6 tsp hazelnut spread

Spread a thin layer of hazelnut spread over each pancake. Place a banana slice on top and roll the pancake up. Enjoy with confectioner’s sugar, if desired.