Baked gnocchi and cherry tomatoes

Baked gnocchi and cherry tomatoes

Based on 11 ratings

Difficulty

Easy 👌
20
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
500 g 
gnocchi
400 g 
cherry tomatoes
2 cloves 
garlic
3 tsp 
honey
2 tbsp 
butter
100 g 
mozzarella
10 g 
basil
60 g 
parmesan
butter for greasing
oil for baking
salt
pepper
Metric
Imperial
  • 500 g gnocchi
  • 400 g cherry tomatoes
  • 2 cloves garlic
  • 3 tsp honey
  • 2 tbsp butter
  • 100 g mozzarella
  • 10 g basil
  • 60 g parmesan
  • butter for greasing
  • oil for baking
  • salt
  • pepper

Utensils

  • frying pan
  • baking dish
  • oven
  • cooking spoon
  • cutting board
  • knife
  • grater

Enjoy with

Barolo
This full-bodied, dry red wine from Italy has a very high tannin content. Its intense aromas of truffles, licorice, resin, and incense complement this Italian dish very well.

Nutrition per serving

Cal
556
Protein
20g
Fat
23g
Carb
66g

Step 1/3

Grease baking dish with some butter. Wash and halve cherry tomatoes. Lay tomatoes onto the baking dish cut side-up. Peel and halve garlic cloves. Add to the baking dish. Season generously with salt and pepper. Finally, drizzle with honey and some oil. Bake in the oven at 190°C/ 375°F with top heat for approx. 30 min.
  • 400 cherry tomatoes
  • 2 cloves garlic
  • 3 tsp honey
  • oil for baking
  • salt
  • pepper
  • baking dish
  • oven
  • cutting board
  • knife

Grease baking dish with some butter. Wash and halve cherry tomatoes. Lay tomatoes onto the baking dish cut side-up. Peel and halve garlic cloves. Add to the baking dish. Season generously with salt and pepper. Finally, drizzle with honey and some oil. Bake in the oven at 190°C/ 375°F with top heat for approx. 30 min.

Step 2/3

Meanwhile, melt butter in a frying pan. Fry gnocchi until lightly golden.
  • 2 tbsp butter
  • 500 gnocchi
  • frying pan
  • cooking spoon

Meanwhile, melt butter in a frying pan. Fry gnocchi until lightly golden.

Step 3/3

Add fried gnocchi to the baking dish with the tomatoes. Tear mozzarella into small pieces and add to the baking dish. Mix well and spread out evenly. Distribute basil and grate parmesan onto the baking dish. Return to the oven and bake at 190°C/ 375°F with top heat for approx.10 more min. Remove from oven and enjoy!
  • 100 mozzarella
  • 10 basil
  • 60 parmesan
  • grater

Add fried gnocchi to the baking dish with the tomatoes. Tear mozzarella into small pieces and add to the baking dish. Mix well and spread out evenly. Distribute basil and grate parmesan onto the baking dish. Return to the oven and bake at 190°C/ 375°F with top heat for approx.10 more min. Remove from oven and enjoy!