Bacon-stuffed cauliflower

Bacon-stuffed cauliflower

Katja, office assistant and creative digital marketer


„I like giving familiar ingredients a new twist. This stuffed cauliflower with a creamy yogurt dip makes a great weeknight dinner.“

Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 head
cauliflower
150 g
smoked bacon
1
red onion
2
scallions
1 clove
garlic
20 g
parsley
130 g
yogurt
salt
pepper
Metric
Imperial
  • 1 head cauliflower
  • 150 g smoked bacon
  • 1 red onion
  • 2 scallions
  • 1 clove garlic
  • 20 g parsley
  • 130 g yogurt
  • salt
  • pepper

Utensils

  • baking dish
  • oven
  • chef's knife
  • cutting board
  • large pot
  • small bowl

Enjoy with

Côtes du Rhône, blanc
A white wine from this region of southern France has the smooth texture and nutty aromas to stand up to the earthy flavors of cauliflower.

Nutrition per serving

Cal
484
Protein
15g
Fat
24g
Carb
50g

Step 1/5

Place cauliflower in a large pot and cover with water. Add a pinch of salt. Bring to a boil and let simmer over medium-high heat for approx. 5 – 10 min.
  • head cauliflower
  • salt
  • large pot

Place cauliflower in a large pot and cover with water. Add a pinch of salt. Bring to a boil and let simmer over medium-high heat for approx. 5 – 10 min.

Step 2/5

Preheat oven to 200°C/400ºF. Cut smoked bacon and red onion into large pieces. Slice green ends of scallions, mince garlic, and finely chop parsley.
  • 150 smoked bacon
  • red onion
  • scallions
  • clove garlic
  • 20 parsley
  • oven
  • chef's knife
  • cutting board

Preheat oven to 200°C/400ºF. Cut smoked bacon and red onion into large pieces. Slice green ends of scallions, mince garlic, and finely chop parsley.

Step 3/5

Transfer cauliflower to baking dish. Stuff with bacon and red onion in between florets.
  • baking dish

Transfer cauliflower to baking dish. Stuff with bacon and red onion in between florets.

Step 4/5

Stuff cauliflower with scallion greens and sprinkle with garlic. Transfer to oven and roast for approx. 25 min. at 200°C/400ºF, or until golden. If a knife slides into the cauliflower easily, it's ready.
  • oven

Stuff cauliflower with scallion greens and sprinkle with garlic. Transfer to oven and roast for approx. 25 min. at 200°C/400ºF, or until golden. If a knife slides into the cauliflower easily, it's ready.

Step 5/5

Meanwhile, in a small bowl, stir together yogurt and finely chopped parsley. Add salt and pepper to taste. Serve cauliflower alongside yogurt dip. Enjoy!
  • yogurt
  • salt
  • pepper
  • small bowl

Meanwhile, in a small bowl, stir together yogurt and finely chopped parsley. Add salt and pepper to taste. Serve cauliflower alongside yogurt dip. Enjoy!