Bacon and egg muffin cups

Bacon and egg muffin cups

234 ratings

Susanne, Strategy Consultant and weekend cook


„I just love bacon and eggs. My family especially loves these on Sunday mornings.“

Difficulty

Easy 👌
25
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
10 g
cheddar cheese
6 slices
bread
1 tbsp
butter
12 strips
bacon
6
eggs
Metric
Imperial
  • 10 g cheddar cheese
  • 6 slices bread
  • 1 tbsp butter
  • 12 strips bacon
  • 6  eggs

Utensils

  • 2 frying pans
  • oven
  • muffin tin
  • box grater
  • cooking spoon
  • small bowl

Enjoy with

Latte macchiato
The sheer simplicity of crispy bacon and a runny egg can only be accompanied by a latte macchiato - sometimes the basics are the best!

Nutrition per serving

Cal
312
Protein
16g
Fat
15g
Carb
29g

Step 1/7

Preheat the oven to 180°C/350°F. Roughly grate cheese using a box grater.
  • 10 cheddar cheese
  • oven
  • box grater

Preheat the oven to 180°C/350°F. Roughly grate cheese using a box grater.

Step 2/7

Using a small, circular bowl, cut rounds from each slice of bread.
  • 6 slices bread
  • small bowl

Using a small, circular bowl, cut rounds from each slice of bread.

Step 3/7

In a frying pan, sauté bread rounds in butter over medium heat for approx. 1 - 2 min. per side until golden brown.
  • 1 tbsp butter
  • frying pan
  • cooking spoon

In a frying pan, sauté bread rounds in butter over medium heat for approx. 1 - 2 min. per side until golden brown.

Step 4/7

In a separate frying pan, sauté bacon over medium-low heat without any oil until slightly brown and lightly curled. The bacon should not be too crispy, as it needs to be flexible to fit into the muffin tin.
  • 12 strips bacon
  • frying pan

In a separate frying pan, sauté bacon over medium-low heat without any oil until slightly brown and lightly curled. The bacon should not be too crispy, as it needs to be flexible to fit into the muffin tin.

Step 5/7

Place two strips of bacon in each muffin cup. Then, place bread on top of bacon and press gently so that it fits securely in the muffin cup.
  • muffin tin

Place two strips of bacon in each muffin cup. Then, place bread on top of bacon and press gently so that it fits securely in the muffin cup.

Step 6/7

Evenly divide grated cheddar cheese among muffin cups.

Evenly divide grated cheddar cheese among muffin cups.

Step 7/7

Next, crack one egg into each muffin cup. Bake in oven at 180°C/350°F for approx. 8 – 10 min. Enjoy!
  • 6 eggs
  • oven

Next, crack one egg into each muffin cup. Bake in oven at 180°C/350°F for approx. 8 – 10 min. Enjoy!