Australian Anzac cookies

Australian Anzac cookies

9 ratings

magdalenagruber, IT operations manager and outdoor enthusiast


„I learned to cook this traditionally Australian recipe during my travels abroad. The cookies offer a quick and easy sweet energy boost at any time of day.“

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
10
min.
Resting

Ingredients

Servings:-20+
150 g
flour
100 g
rolled oats
100 g
coconut flakes
100 g
brown sugar
50 g
caster sugar
1 tsp
baking soda
175 g
butter
2 tbsp
honey
25 g
raisins or cranberries (optional)
Metric
Imperial
  • 150 g flour
  • 100 g rolled oats
  • 100 g coconut flakes
  • 100 g brown sugar
  • 50 g caster sugar
  • 1 tsp baking soda
  • 175 g butter
  • 2 tbsp honey
  • 25 g raisins or cranberries (optional)

Utensils

  • wooden spoon
  • oven
  • large bowl
  • small saucepan
  • parchment paper
  • 2 baking trays

Nutrition per serving

Cal
188
Protein
2g
Fat
11g
Carb
21g

Step 1/3

  • 150 flour
  • 100 rolled oats
  • 100 coconut flakes
  • 100 brown sugar
  • 50 caster sugar
  • 1 tsp baking soda
  • wooden spoon
  • oven
  • large bowl
  • parchment paper
  • 2 baking trays

Preheat the oven to 170°C/340°F and prepare baking trays. Combine all dry ingredients in a large bowl and mix them.

Step 2/3

  • 175 butter
  • 2 tbsp honey
  • 25 raisins or cranberries (optional)
  • small saucepan

Stir butter and honey in a small saucepan over medium heat until the butter is melted. Add the butter and honey mixture to the bowl with the other ingredients and stir until well combined (optionally you can add raisins or cranberries).

Step 3/3

Form tablespoonfuls of the dough into balls and place them 5 cm/2 in. apart on the prepared trays. Bake for approx. 10 – 15 min., or until light golden, and let the cookies cool down on the tray for approx. 10 min. Want to share your recipe? Send it to us at community@kitchenstories.io