Asian winter punch

Asian winter punch

Based on 7 ratings
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Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
1440
min.
Resting

Ingredients

Servings:-1+
2 stalks lemongrass
5 cl cloudy apple juice
¼ tsp ground cinnamon
2 tsp honey
150 ml spicy ginger soda
ice for serving
lemongrass for garnish
cinnamon stick for garnish
Metric
Imperial

Utensils

  • large bottle
  • jigger
  • cutting board
  • knife
  • bar spoon

Nutrition per serving

Cal
233
Protein
0g
Fat
0g
Carb
39g

Step 1/3

Halve lemongrass and gently smash its roots ends with the blade of the knife to release essential oils. Transfer lemongrass into a bottle of rum, then seal and let rest for approx. 24 hrs.
  • 2 stalks lemongrass
  • large bottle
  • cutting board
  • knife

Halve lemongrass and gently smash its roots ends with the blade of the knife to release essential oils. Transfer lemongrass into a bottle of rum, then seal and let rest for approx. 24 hrs.

Step 2/3

Add lemongrass rum, cloudy apple juice, ground cinnamon, and honey to a cocktail glass and stir to combine.
  • 3 cl lemongrass rum
  • 5 cl cloudy apple juice
  • ¼ tsp ground cinnamon
  • 2 tsp honey
  • jigger
  • bar spoon

Add lemongrass rum, cloudy apple juice, ground cinnamon, and honey to a cocktail glass and stir to combine.

Step 3/3

Add ice to a glass and fill up with spicy ginger soda. Garnish the drink with half of a lemongrass stalk and a cinnamon stick. Enjoy!
  • 150 ml spicy ginger soda
  • ice for serving
  • lemongrass for garnish

Add ice to a glass and fill up with spicy ginger soda. Garnish the drink with half of a lemongrass stalk and a cinnamon stick. Enjoy!