Asian breakfast bowl

Asian breakfast bowl

25 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
300 g
white rice (cooked)
7 g
fresh chili
1 clove
garlic
2
scallions
1 tbsp
sesame oil
1½ tbsp
soy sauce
2 slices
bacon
1
egg
salt
chili for garnish
soy sauce for serving
Metric
Imperial
  • 300 g white rice (cooked)
  • 7 g fresh chili
  • 1 clove garlic
  • 2  scallions
  • 1 tbsp sesame oil
  • 1½ tbsp soy sauce
  • 2 slices bacon
  • 1  egg
  • salt
  • chili for garnish
  • soy sauce for serving

Utensils

  • large pan
  • cooking spoon
  • cutting board
  • knife

Nutrition per serving

Cal
816
Protein
20g
Fat
41g
Carb
92g

Step 1/4

Mince chili and garlic. Slice scallions. Set greens aside for garnish. Slice bacon into wide strips, then fry it in a pan over medium heat until crispy.
  • 7 fresh chili
  • 1 clove garlic
  • 2 scallions
  • 2 slices bacon
  • large pan
  • cooking spoon
  • cutting board
  • knife

Mince chili and garlic. Slice scallions. Set greens aside for garnish. Slice bacon into wide strips, then fry it in a pan over medium heat until crispy.

Step 2/4

Add sesame oil, then add scallion whites, minced garlic, and chili to bacon and sauté for approx. 1 min. or until fragrant.
  • 1 tbsp sesame oil

Add sesame oil, then add scallion whites, minced garlic, and chili to bacon and sauté for approx. 1 min. or until fragrant.

Step 3/4

Add rice and fry for approx. 2 min. Add soy sauce and toss to combine. When rice starts to become slightly crispy, crack egg into pan and quickly toss everything to scramble the egg. Add salt to taste.
  • 300 white rice (cooked)
  •  tbsp soy sauce
  • 1 egg
  • salt to taste

Add rice and fry for approx. 2 min. Add soy sauce and toss to combine. When rice starts to become slightly crispy, crack egg into pan and quickly toss everything to scramble the egg. Add salt to taste.

Step 4/4

Transfer to a serving bowl and garnish with reserved scallion greens, fresh chili and soy sauce to taste. Enjoy!
  • chili for garnish
  • soy sauce for serving

Transfer to a serving bowl and garnish with reserved scallion greens, fresh chili and soy sauce to taste. Enjoy!