Apricot clafoutis

Apricot clafoutis

15 ratings

Barbara, actress


„This is such a pretty and elegant dessert, my favorite go-to for dinner parties.“

Difficulty

Easy 👌
15
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
500 g
apricots
60 g
butter
4
eggs
125 g
sugar
¼ tsp
salt
250 ml
milk
100 g
flour
½ tbsp
vanilla sugar
2 tbsp
almonds (slivered)
butter for greasing
powdered sugar for serving
Metric
Imperial
  • 500 g apricots
  • 60 g butter
  • 4  eggs
  • 125 g sugar
  • ¼ tsp salt
  • 250 ml milk
  • 100 g flour
  • ½ tbsp vanilla sugar
  • 2 tbsp almonds (slivered)
  • butter for greasing
  • powdered sugar for serving

Utensils

  • tart pan (24-cm/9-in.)
  • oven
  • whisk
  • small saucepan
  • cutting board
  • knife
  • large mixing bowl

Enjoy with

Champagne
Crisp, dry bubbles are the perfect pairing for this sweet and fruity dessert.

Nutrition per serving

Cal
263
Protein
7g
Fat
11g
Carb
33g

Step 1/4

Preheat oven to 200°C/400°F, and grease the tart pan. Melt butter in a small pot over low heat, and set aside to cool. Wash apricots and dry, remove pit with a sharp knife, and cut in halves.
  • 60 butter
  • 500 apricots
  • butter for greasing
  • oven
  • pie dish
  • small saucepan
  • cutting board
  • knife

Preheat oven to 200°C/400°F, and grease the tart pan. Melt butter in a small pot over low heat, and set aside to cool. Wash apricots and dry, remove pit with a sharp knife, and cut in halves.

Step 2/4

In a large mixing bowl, beat the eggs, then mix in sugar and salt and whisk until fluffy. Add milk, flour, and melted butter and mix until combined.
  • 4 eggs
  • 125 sugar
  • ¼ tsp salt
  • 250 ml milk
  • 100 flour
  • whisk
  • large mixing bowl

In a large mixing bowl, beat the eggs, then mix in sugar and salt and whisk until fluffy. Add milk, flour, and melted butter and mix until combined.

Step 3/4

Pour the batter into the greased pan and spread the apricot halves evenly on top, with the cut side-up. Sprinkle with vanilla sugar and almonds.
  • ½ tbsp vanilla sugar
  • 2 tbsp almonds (slivered)

Pour the batter into the greased pan and spread the apricot halves evenly on top, with the cut side-up. Sprinkle with vanilla sugar and almonds.

Step 4/4

Bake at 200°C/400°F on the lower rack for approx. 45 min., or until golden on top. Let cool, then dust with powdered sugar for serving. Enjoy!
  • powdered sugar for serving
  • oven

Bake at 200°C/400°F on the lower rack for approx. 45 min., or until golden on top. Let cool, then dust with powdered sugar for serving. Enjoy!