Apple pear compote

Apple pear compote

Too few ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
250 g
apple
250 g
pear
250 g
canning sugar
1 sprig
tarragon
1 pinch
salt
40 ml
lemon juice
Metric
Imperial
  • 250 g apple
  • 250 g pear
  • 250 g canning sugar
  • 1 sprig tarragon
  • 1 pinch salt
  • 40 ml lemon juice

Utensils

  • saucepan
  • vegetable peeler
  • cooking spoon
  • canning jars
  • cutting board
  • knife
  • ladle

Cooking compotes makes your grandma proud

Making homemade compotes is so easy and good way of preparing your food way ahead until you serve it. Harvest ripe fruits and cook delicious compotes and you always will have the best taste through the whole year no matter which season. Combine it in summer with ice cream and in winter with baked goods, add it to your cereals or create new dishes. Try it also with other fruits like quinces or plums. This recipe is a winner.

Step 2/3

  • 250 apple
  • 250 pear
  • vegetable peeler
  • cutting board
  • knife

Peel the apple and pear and cut of the ends. Then dice the pear and apple.

Step 3/3

  • 250 canning sugar
  • 1 sprig tarragon
  • 1 pinch salt
  • 40 ml lemon juice
  • saucepan
  • cooking spoon
  • canning jars
  • ladle

Set a saucepan on the stove over medium heat. Place fruit into the saucepan and add the canning sugar. Add the tarragon and stir. Add the salt and deglaze with lemon juice. Bring to boil and stir often. Allow the compote to reduce. Then remove the tarragon. Fill the compote into canning jars. Serve warm or keep on a shelf.