Angel hair pasta with shrimp in white wine sauce

Angel hair pasta with shrimp in white wine sauce

71 ratings

Geraldine, consultant


„An incredibly simple, yet elegant dish, which is great to prepare for a dinner for two.“

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g
long pasta (eg. angel hair)
250 g
shrimp (ready to cook)
¼
lemon
1 bunch
parsley
1 clove
garlic
50 ml
white wine
1 tbsp
cold butter
olive oil for frying
salt
pepper
Metric
Imperial
  • 250 g long pasta (eg. angel hair)
  • 250 g shrimp (ready to cook)
  • ¼  lemon
  • 1 bunch parsley
  • 1 clove garlic
  • 50 ml white wine
  • 1 tbsp cold butter
  • olive oil for frying
  • salt
  • pepper

Utensils

  • frying pan
  • large saucepan
  • pasta tongs
  • sieve
  • citrus press (optional)
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Classic Riesling, dry, 2013
Riesling Classics are regarded as typically clear wines with strong fruitiness, yet delicate elegance. They have a long finish and are universal menu companions, especially for light cuisine and seafood.

Nutrition per serving

Cal
466
Protein
25g
Fat
6g
Carb
72g

Step 1/6

Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 5 – 7 min. until al dente. Drain, save some pasta water and set aside.
  • 250 long pasta
  • salt
  • large saucepan
  • sieve

Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 5 – 7 min. until al dente. Drain, save some pasta water and set aside.

Step 2/6

Finely chop parsley and garlic.
  • 1 bunch parsley
  • 1 clove garlic
  • cutting board
  • knife

Finely chop parsley and garlic.

Step 3/6

Heat up some olive oil in a frying pan and sear shrimp for approx. 3 – 4 min. until opaque.
  • olive oil for frying
  • 250 shrimp
  • frying pan
  • cooking spoon

Heat up some olive oil in a frying pan and sear shrimp for approx. 3 – 4 min. until opaque.

Step 4/6

Add garlic and sauté for approx. 2 – 3 min. until fragrant. Deglaze pan with white wine.
  • 50 ml white wine

Add garlic and sauté for approx. 2 – 3 min. until fragrant. Deglaze pan with white wine.

Step 5/6

Stir in cold butter to bind the sauce. Season with salt and pepper.
  • 1 tbsp cold butter
  • salt
  • pepper

Stir in cold butter to bind the sauce. Season with salt and pepper.

Step 6/6

Toss cooked pasta briefly in sauce. Add lemon juice. Stir in chopped parsley and serve in deep plates.
  • ¼ lemon
  • pasta tongs
  • citrus press

Toss cooked pasta briefly in sauce. Add lemon juice. Stir in chopped parsley and serve in deep plates.