American potato salad

American potato salad

Geraldine, buisness consultant


„I love this mustardy, herb-filled take on potato salad.“

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
1 kg
new or red potatoes
80 ml
olive oil
5
cornichons or small pickles
2
shallots
5
radishes
20 g
tarragon
20 g
flat-leaf parsley
20 g
chives, plus more for garnish
3 tbsp
grainy mustard
2 tbsp
Dijon mustard
1 pinch
sugar
salt
pepper
Metric
Imperial
  • 1 kg new or red potatoes
  • 80 ml olive oil
  • 5  cornichons or small pickles
  • 2  shallots
  • 5  radishes
  • 20 g tarragon
  • 20 g flat-leaf parsley
  • 20 g chives, plus more for garnish
  • 3 tbsp grainy mustard
  • 2 tbsp Dijon mustard
  • 1 pinch sugar
  • salt
  • pepper

Utensils

  • measuring cup
  • 1 large pot
  • cutting board
  • knife
  • 2 large mixing bowls

Enjoy with

IPA beer
A hoppy IPA is an ideal match for the mustard and herbs in this potato salad.

Nutrition per serving

Cal
280
Protein
5g
Fat
14g
Carb
33g

Step 1/4

Boil potatoes in salted water until tender. Transfer them to ice bath to chill for a few minutes, then drain and pat dry. Halve or quarter potatoes (depending on size) and place in a large bowl.
  • 1 kg new or red potatoes
  • 1 large pot
  • cutting board
  • knife
  • large mixing bowl

Boil potatoes in salted water until tender. Transfer them to ice bath to chill for a few minutes, then drain and pat dry. Halve or quarter potatoes (depending on size) and place in a large bowl.

Step 2/4

Finely dice cornichons, mince shallots, and halve and slice radishes; roughly chop the herbs. Add cornichons, shallots, radishes, and herbs to bowl.
  • 5 cornichons or small pickles
  • 2 shallots
  • 5 radishes
  • 20 tarragon
  • 20 flat-leaf parsley
  • 20 chives, plus more for garnish
  • cutting board
  • knife
  • large mixing bowl

Finely dice cornichons, mince shallots, and halve and slice radishes; roughly chop the herbs. Add cornichons, shallots, radishes, and herbs to bowl.

Step 3/4

Whisk together the olive oil, mustards, vinegar, and sugar.
  • 80 ml olive oil
  • 2 tbsp grainy mustard
  • 2 tsp Dijon mustard
  • 3 tbsp apple cider vinegar
  • 1 pinch sugar
  • measuring cup

Whisk together the olive oil, mustards, vinegar, and sugar.

Step 4/4

Add half of dressing to potatoes and toss. Taste and add more dressing and salt and pepper to taste. Garnish with a sprinkle of chopped chives. Enjoy!
  • salt
  • pepper

Add half of dressing to potatoes and toss. Taste and add more dressing and salt and pepper to taste. Garnish with a sprinkle of chopped chives. Enjoy!