Alsatian Tarte Flambée

Alsatian Tarte Flambée

Based on 67 ratings
In app
Difficulty
Hard 💪
Preparation
35 min
Baking
15 min
Resting
65 min

Ingredients

2Servings
MetricImperial
85 g
all-purpose flour
40 g
whole rye flour
50 ml
water (lukewarm)
10 g
fresh yeast
½
egg
4
streaky bacon
½
onion
5 g
chives
70 g
crème fraîche
ml
olive oil
salt
pepper
flour for work surface

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Utensils

large bowl, standing mixer, oven, cutting board, knife, kitchen towel, small frying pan, cooking spoon, baking tray, parchment paper, rolling pin

Nutrition per serving

Cal416
Fat17 g
Protein17 g
Carb48 g
  • Step 1/8

    Dissolve the yeast in lukewarm water. Work the yeast, wheat and whole rye flour, and egg into a smooth dough. Cover and let rise for approx. 25 – 30 min.
    • large bowl
    • standing mixer

    Dissolve the yeast in lukewarm water. Work the yeast, wheat and whole rye flour, and egg into a smooth dough. Cover and let rise for approx. 25 – 30 min.

  • Step 2/8

    Add salt and olive oil to the dough and knead until fully incorporated. Cover and allow to rise for approx. 40 – 45 min.

    Add salt and olive oil to the dough and knead until fully incorporated. Cover and allow to rise for approx. 40 – 45 min.

  • Step 3/8

    Meanwhile, preheat the oven to 240°C/ 465°F. Finely dice bacon and cut onion into half rings. Cut chives finely.
    • oven
    • cutting board
    • knife

    Meanwhile, preheat the oven to 240°C/ 465°F. Finely dice bacon and cut onion into half rings. Cut chives finely.

  • Step 4/8

    Sauté the bacon and onion in a small frying pan and then transfer onto a paper towel-lined plate to cool.
    • kitchen towel
    • small frying pan
    • cooking spoon

    Sauté the bacon and onion in a small frying pan and then transfer onto a paper towel-lined plate to cool.

  • Step 5/8

    Divide the dough into two equal pieces and roll out each until flat on a work surface sprinkled with flour. Transfer to a lined baking tray.
    • baking tray
    • parchment paper
    • rolling pin

    Divide the dough into two equal pieces and roll out each until flat on a work surface sprinkled with flour. Transfer to a lined baking tray.

  • Step 6/8

    Spread crème fraîche evenly over the flatbreads and season with salt and pepper.
    • cooking spoon

    Spread crème fraîche evenly over the flatbreads and season with salt and pepper.

  • Step 7/8

    Next, sprinkle the bacon and onion mixture evenly onto the crème fraîche.

    Next, sprinkle the bacon and onion mixture evenly onto the crème fraîche.

  • Step 8/8

    Bake in a preheated oven at 240°C/ 465°F for approx. 15 – 20 min. until golden brown. Sprinkle chives on top before serving and enjoy straight from the oven.
    • oven

    Bake in a preheated oven at 240°C/ 465°F for approx. 15 – 20 min. until golden brown. Sprinkle chives on top before serving and enjoy straight from the oven.

  • Enjoy your meal!

    Alsatian Tarte Flambée

How-To Videos

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Basic yeast dough

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How to cut an onion

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