Affogato al caffe

Affogato al caffe

16 ratings

Verena, Kitchen Stories


โ€žThis dish reminds me of my last vacation in Italy.โ€œ

Difficulty

Easy ๐Ÿ‘Œ
20
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
2
egg yolks
10 g
vanilla sugar
1 tbsp
cornstarch
200 ml
milk
25 g
sugar
75 g
biscotti
150 ml
espresso
vanilla ice cream to serve
Metric
Imperial
  • 2  egg yolks
  • 10 g vanilla sugar
  • 1 tbsp cornstarch
  • 200 ml milk
  • 25 g sugar
  • 75 g biscotti
  • 150 ml espresso
  • vanilla ice cream to serve

Utensils

  • espresso machine (optional)
  • ice cream scoop (optional)
  • whisk
  • small saucepan
  • small bowl
  • 4 serving dishes

Enjoy with

Traminer, dry
Traminer persuades with a radiant and fragrant bouquet of great presence. The wine is full-bodied and mildly acidic, which makes it a good companion for this creamy dessert.

Nutrition per serving

Cal
158
Protein
5g
Fat
3g
Carb
24g

Step 1/4

Whisk together egg yolks with vanilla sugar and cornstarch.
  • 2 egg yolks
  • 10 vanilla sugar
  • 1 tbsp cornstarch
  • whisk
  • small bowl

Whisk together egg yolks with vanilla sugar and cornstarch.

Step 2/4

Bring milk and sugar to a simmer. Add prepared egg yolk mixture and let thicken while stirring constantly.
  • 200 ml milk
  • 25 sugar
  • whisk
  • small sauce pan

Bring milk and sugar to a simmer. Add prepared egg yolk mixture and let thicken while stirring constantly.

Step 3/4

Pour pudding into serving dishes and allow to cool for approx. 5 - 10 min. Crumble biscotti on top.
  • 75 biscotti
  • 4 serving dishes

Pour pudding into serving dishes and allow to cool for approx. 5 - 10 min. Crumble biscotti on top.

Step 4/4

Top with a scoop of ice cream each. Prepare espresso, pour over ice cream, and serve immediately.
  • 150 ml espresso
  • vanilla ice cream to serve
  • espresso machine
  • ice cream scoop

Top with a scoop of ice cream each. Prepare espresso, pour over ice cream, and serve immediately.