23

23

8 ratings

Arnd Heissen, Barmanager, Ritz Carlton Berlin


„Sociable, positively grounding, and authentic—enjoy this sensuous Zacapa 23 cocktail around campfires at night in the forest.“

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1 bag
Earl Grey tea
60 ml
rum
30 ml
lemon juice
20 ml
vanilla syrup
40 ml
pink grapefruit juice
40 ml
orange juice
ice cubes
lime slices for garnish
orange slices for garnish
raspberries for garnish
Metric
Imperial
  • 1 bag Earl Grey tea
  • 60 ml rum
  • 30 ml lemon juice
  • 20 ml vanilla syrup
  • 40 ml pink grapefruit juice
  • 40 ml orange juice
  • ice cubes
  • lime slices for garnish
  • orange slices for garnish
  • raspberries for garnish

Utensils

  • tea pot
  • cup for serving
  • cocktail strainer
  • cocktail shaker

Enjoy with

Empanadas
This cocktail is made for Latin American fare like empanadas. The fruit juices accentuate the flavor of the cilantro and chili, and are a welcome contrast to the heartiness of the dish.

Nutrition per serving

Cal
224
Protein
1g
Fat
1g
Carb
23g

Step 1/3

Steep Earl Grey tea with rum for approx. 3 – 5 min.
  • 1 bag Earl Grey tea
  • 60 ml rum
  • tea pot

Steep Earl Grey tea with rum for approx. 3 – 5 min.

Step 2/3

In a cocktail shaker, mix together lemon juice, vanilla syrup, pink grapefruit juice, orange juice, and ice cubes. Shake vigorously for approx. 1 min. Strain twice.
  • 30 ml lemon juice
  • 20 ml vanilla syrup
  • 40 ml pink grapefruit juice
  • 40 ml orange juice
  • ice cubes to taste
  • cocktail strainer
  • cocktail shaker

In a cocktail shaker, mix together lemon juice, vanilla syrup, pink grapefruit juice, orange juice, and ice cubes. Shake vigorously for approx. 1 min. Strain twice.

Step 3/3

Pour into a cup of your choice, serving the drink on ice. Garnish with thin slices of lime, orange and some raspberries.
  • ice cubes for serving
  • lime slices for garnish
  • orange slices for garnish
  • raspberries for garnish
  • cup for serving

Pour into a cup of your choice, serving the drink on ice. Garnish with thin slices of lime, orange and some raspberries.