Antipasti selbst einlegen

Antipasti selbst einlegen

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Aufwand

Einfach 👌
10
Min.
Zubereitung
20
Min.
Backzeit
10
Min.
Ruhezeit

Zutaten

Portionen:-2+
rote Paprika
3 Zehen Knoblauch
10 g Rosmarin
10 g Thymian
1 EL Bestreichen
Salz
Pfeffer
Olivenöl zum Einlegen

Utensilien

  • Schneidebrett
  • Glas zur Aufbewahrung
  • kleines Messer
  • Backofen
  • Zange
  • Backblech
  • Backpinsel
  • Messer
  • Gefrierbeutel

Nährwerte pro Portion

kcal.
226
Eiweiß
3g
Fett
16g
Kohlenhydr.
16g

Schritt 1/4

  • 2 red bell peppers
  • 3 cloves garlic
  • 10 thyme
  • 10 rosemary
  • 1 tbsp olive oil
  • salt
  • pepper
  • pastry brush
  • baking dish
  • oven
  • cutting board
  • knife

Preheat oven to 280°C/500°F. Cut top of bell pepper and remove core with a spoon. Crush garlic cloves and fill inside of bell pepper along with thyme and rosemary. Place filled bell peppers top down in a baking dish, brush wth olive oil, and season with salt and pepper.

Schritt 2/4

Transfer bell peppers to preheated oven and roast at 280°C/500°F for approx 20 min., or until charred on top.

Schritt 3/4

  • peeling knife
  • freezer bag

Remove bell peppers from oven and transfer to a freezer bag. Once bell peppers are cool enough to handle, gently remove skin using a peeling knife.

Schritt 4/4

  • 1 clove garlic
  • 10 thyme
  • 10 rosemary
  • salt
  • pepper
  • olive oil for preserving
  • airtight container

Discard roasted herbs and garlic, and transfer skinned bell peppers to an airtight container. Add fresh garlic, thyme, rosemary, and season with salt and pepper. Fill container with olive oil. Enjoy!